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what ever the grease is used it must be food grade grease
even though the mixer is old, the grease and oils will still be the same and may even be better than original specs
what is more important is the replacement of the shaft seals to prevent lubricant leakage
There is likely a nameplate with a wiring diagram inside. Without being familiar with the specific model, I can't tell you where. If you can find it, it will show both 460 and 230 volt configurations. Regardless, you will find inside the wiring box (where the conduit comes into the mixer) there are four wires corresponding to two windings - for 460 volts, the windings are wired in series. For 230 volts, they should be wired in parallel.
It goes right inside on the inner end of the speed control lever. You need to remove the chrome drip ring, planetary and 9x gearcase screws. Split the gear cases apart to do this job, there is no other way.
I believe the brushes and the spring are one piece, so the brush should come out with the spring. Either the brushes are so worn that you just aren't noticing the little bit that's left, or the block has come loose from the spring. You can tip the machine over so the brush hole is facing down and let gravity do the work. If there's any brush left inside, it should slide out. Otherwise just install the new brushes.
The oil that is "oozing" is actually grease. If it is laying on its side the grease will leak out but isn't really an issue. If it is leaking while the machine is right side up, it usually means you have a problem with the seal. When it comes to the spring not bending allowing the attachments to lock onto the shaft, that is a bizarre problem as the spring is just tension and isn't internally attached to anything inside the machine. If you want you can replace the planetary gear but that seems a bit drastic just for the spring. We usually recommend 1800Parts for parts and accessories because they carry EVERYTHING! So the seal they might have but I would bring the machine to someone to look at the planetary gear to make sure everything is in working order. If you are in New York you can bring it to us.
Check the brushes. They get caked up with burned flour. Remove the brush caps and pull the brushes out by their springs, being VERY careful to note the position of them since they only go back in one way. Measure the free length of the spring before pulling it out. It is critical that you write down the length sticking out with very slight pressure on it so that it is seated against the armature when you measure.
Clean the curved surface of the carbon brushes with a sharp knife being careful not to scratch the curved surface. If you have them installed wrong they will not go all the way in and will not contact the armature and it will not run. Measure the length, as done above, of the spring to make sure it is in correctly!! If it is not in correctly the spring will stick out 1/4 inch longer than it should.
Keep turning the brush until you have the shortest amount of spring sticking out when you press it in all the way then slowly release pressure on the end of the spring. You will know when it is in correctly since the difference in length is noticable. The curvature on the front of the brush must line up with the curved surface of the armature which runs from the front of the mixer to the rear.
The "return spring" is broken or unhooked. If it is unhooked, you can open the unit up and reattach it. If the plastic holder for the spring is broken then you could try to fix it (I won't mention a 15watt soldering iron).
Otherwise, replace the mixer; temporarily, use a large rubberband to hold the lever in locked position.
you can generally find a local repair shop that specializes in resturant/bakery equipment/small aplliance. they will have the parts you need as well.. good luck please rate this
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