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How to Ripen Cantaloupe

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Are you looking for high potassium foods? If you are Bananas and watermelon are good for that.

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yes, that would be fine

You need to get rid of everything that is infested with bugs, ie cake mix, flour products, cereal, bread, sugar, etc. Get rid of any opened packages as well as any that are not sealed. Clean out the entire cabinet, wipe down the inside of the cabinet thoroughly (I use a mixture of chlorox and water). Make sure any food that is stored in the pantry is in sealed packages that the insects have not perforated or in glass jars or plastic containers with tight-fitting lids. Having bugs does not mean you are unclean. The bugs come in with contaminated food you have brought home. I've even had bugs chew through plastic wrappers like cake mix. If you buy flour in paper bags, make sure to put it into a safe container. Anytime you open a package and do not use the entire contents, put the remainder in a sealed container.

no easier to just go and buy another packet

Hello, Steve - If you are cooking the jasmine rice the traditional way on a stove, the ratio of rice to water is: 3/4 cups of water to 1/2 cup of rice (per most instructions on packages); for softer rice, add just a little bit more water, plus it is recommended to rinse the rice and drain it prior to cooking See: https://www.onceuponachef.com/recipes/perfect-jasmine-rice.html If you are using an electric rice cooker, the rice to water ration is: 1/2 cup of rice to 1/2 cup of water; rinse and drain the rice prior to cooking See: https://www.wikihow.com/Make-Jasmine-Rice-in-a-Rice-Cooker Best wishes.

Here is a link to one way to do it and maybe the best. Slow Cooker Split Pea Soup Recipe Genius Kitchen

Keep them somewhere cool and away from bananas, but not in the fridge.

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I will have to go with See's.

Hello, Anne - From: https://oureverydaylife.com/can-yeast-bread-dough-frozen-before-baking-28260.html (Quote) For doughs that need two risings, let the dough rise once immediately after you make it. Punch the dough down and shape it into a disc. Put the disc in an oiled plastic bag and freeze it. To thaw it, place it in the refrigerator overnight or set it on the countertop for several hours. Once the bread has come to room temperature and risen, bake it as you normally would. (End quote) Best wishes.

Hello, Darlene - You can use any yellow cake mix and this recipe to make an almond vanilla cake: https://tinyurl.com/yc9sehh2 The recipe is from: Family, Friends and Food! by Lori D. Watkins Trafford Publishing, 2013 Best wishes.

Hello, Lindsay - See the information here regarding cooking a spiral cut ham: https://www.tablespoon.com/recipes/how-to-cook-a-spiral-ham/697d796e-86d5-45e5-8a00-128754c07289 You can find more recipes for cooking a spiral cut ham by using your favorite search engine (Google, Bing, Yahoo Search, etc.) by using the following search phrase, using quotation marks as shown: "spiral cut ham" cooking Best wishes.

Yes. Peel and scoop out the seeds. Cut into about 1 inch chunks. Put it into a freezer bag loosely (or a food saver (sealer) bag - preferred). Will last about a year in the freezer. Don't pack too tightly in the bag or it will stick together.

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https://www.leaf.tv/articles/how-to-ripen-avocados-quickly-in-a-microwave/ GO to this page for detailed instructions