Cooking - Page 8 - Popular Questions, Answers, Tips & Manuals

Hello, Murray - See step-by-step instructions here: https://www.seriouseats.com/2017/01/the-food-lab-how-to-roast-a-butterflied-spatchcocked-chicken.html You can find more recipes by using your favorite search engine (Google, Bing, Yahoo Search, etc.) and the following search phrase: spatchcock chicken Best wishes.

The original tip recommends completely wrapping an avocado with tinfoil, then placing it in a baking dish, and transferring it to a 200°F oven for 10 minutes, or until it softens. Avocados release ethylene gas, which ultimately promotes ripening.

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• Chillies.
• Curry.
• Garlic.
• Herbs.
• Salt and Pepper

Hello, Helen - Probably. You may find this blog instructive regarding freezing puddings: https://www.simplyhealthyfamily.org/freeze-pudding-can-affect-taste/ Best wishes.

Hello, Jean - Don't! :) See the information here: http://healthiestfoods.co.uk/ripening-avocados According to the information here: https://www.thekitchn.com/can-you-really-ripen-an-avocado-in-just-10-minutes-223006 an avocado can be ripened within 10 minutes, using a traditional oven. Best wishes.

Hello, Glen - Apparently, one can use a traditional oven to ripen avocados. Read the information here: https://www.thekitchn.com/can-you-really-ripen-an-avocado-in-just-10-minutes-223006 According to the article author, it took her longer than 10 minutes to ripen an avocado in her traditonal oven. Note: Do NOT be tempted to try to ripen an avocado in a microwave oven. See the information here: http://healthiestfoods.co.uk/ripening-avocados Best wishes.

Chutney is very forgiving, so recipes are going to be approximate. But if you want to stick to it, you'll have to guess at the volume of the raisins, dates and carrots you're not using and add that to your 1/2 of liquid. Remember that all of those veggies have a certain amount of liquid themselves, which releases when they're cooked.

Why not? Anything can be possible, however the problem is that when defrosted, the cottage cheese will breakdown soon thereafter if not consumed immediately.

"The machine" eh? Seriously, if you want or need help, then you much provide additional relevant information such as brand name, model number, etc... Otherwise, no one on Fixya has a clue as to what you're needing help with.

the supermarkets only carry common lines for specialist lines you go to a shop that specialises in lines not available in the supermarkets There are plenty of such shops around and they specialise in products from their countries look in the yellow pages under delicatessens to get what you want

Try a different K-Cup brand to determine if that impacts the amount of grounds in your coffee.

Hello, Linda - According to the U.S. Department of Health and Human Services website on Food Safety, the following are the safe refrigerated storage periods: - Cooked Ham, vacuum sealed at plant, undated; unopened: 2 weeks - Cooked Ham, vacuum sealed at plant, dated; unopened; Use by date - Cooked Ham, whole, store wrapped: 7 days - Cooked Ham, half, store wrapped: 3 - 5 days - Cooked Ham, slices, store wrapped: 3 - 5 days Source: https://www.foodsafety.gov/keep/charts/hamstoragechart.html

I tend to use high heat--try 2-3 hours on high.

Hello, Andebarbara - You can read about how they differ here: https://www.leaf.tv/articles/the-difference-between-potatoes-au-gratin-and-scalloped-potatoes/ Best wishes.

YES

Hello, Elsie - If you are asking if one can freeze cooked cockles, from the information here: http://www.fao.org/wairdocs/tan/x5894e/x5894e01.htm#COCKLES it seems that you can. Read through the information carefully to find out how to go about it. Best wishes.

CHECK MACHINE SOME TIMES THE WORKING PARTS NEED SOME CLEANING USE SOME SEWING MACHINE OIL JUST A DAP AND CHECK GEARS MAYBE YOU MAY HAVE SOME LINT OR A HAIR. D,R,CLAUDIO

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Hello, Glenn - Once something is cooked, it stays cooked. If you have cooked shrimp, it still needs to stay refrigerated until you wish to eat it. If the cooked shrimp is frozen, you can thaw it in the refrigerator prior to eating, or keep it frozen until you wish to thaw the shrimp and eat them.