Cooking - Page 4 - Popular Questions, Answers, Tips & Manuals

Butternut Squash is far too hard unless you grow it yourself, pick them young and cut. The ones you buy in the shops are as much as 6 months old and dry skinned.

When was the last time you preformed any internal maintenance? All heavy duty cooking/food prep equipment requires mechanical maintenance just like a car or truck as those internal motors are pretty high amperage to be able to perform under heavy loads. There's usually some kind of access panel or port where you'll add the food grade grease/lubricant for the internals. If you've never performed any kind of maintenance you may have to take it down to the gears and wipe away the old grease/metal shavings before applying the new grease. Good luck!

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Step 1 Open the rice cooker by unclipping the locks which are on the edge of the lid. Remove the lid and pan insert. Step 2 Place the rice and water into the pan. Step 3 Replace the pan insert, ensuring that the ridged edges and handles are facing upwards. Step 4 Close the lid and lock it into position by securing the lid clips. Step 5 Place the rice cooker into a microwave and cook, on high power, for approximately seven minutes. Step 6 Remove from the oven and allow the rice to stand for a further five minutes. Step 7 Remove the lid and insert. Gently stir the rice and serve it immediately.

Yes.

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Chicken wings are the simplest of things to cook, defrost them put them in a baking dish in the oven at 180 degrees c 350 f cook till a fork will easily pull the meat from the bone you need chicken wings to be really cooked anyway.

Check out the video. https://www.google.com/search?q=boneless+gammon+in+a+salton+6l+electronic+pressure+cooker ..

Like KFC?)

My wife says the the pressure would depend upon your elevation where you live. The pressure would be higher if you live at seal level, lower if you are above 5,000 feet. If it has meat, 90 minutes. If no meat, less. Good luck.

Hello, Kathy - You may like this spoon roast recipe: https://pattyandersonsblog.blogspot.com/2014/12/the-perfect-spoon-roast.html Read the information here regarding oven temperature and roasting time for a spoon roast: https://www.courant.com/hc-xpm-2010-12-23-hc-spoon-roast-basics-1223-20101223-story.html The oven temperatures given in the recipe and in the roasting time and temperature information are Fahrenheit. If you need Celsius temperatures, you will find a temperature conversion database here: https://www.metric-conversions.org/temperature/fahrenheit-to-celsius.htm If you do not care for the recipe I found for you, you can find one you do like by using your favorite search engine (Google, Bing, Yahoo, DuckDuckGo, etc.) and the following search phrase, using quotation marks, as shown: "spoon roast" recipe Best wishes.

Remove breaded butterfly shrimp from package and arrange in a single layer on baking sheet. 2. Place sheet on the middle rack of the oven and bake for 15-17 minutes until golden brown and internal temperature reach 145°F.

Maybe in a turkey fryer

Glazes are usually applied part way through the cooking time. Some recipes say apply the glaze 30 to 45 minutes before the end of the cooking time. Check the wrapping it came in. There is usually cooking advise included.

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What are we talking about...meat?

The middle shelf.

Send it back to the maker. https://www.manualslib.com/manual/1177075/Powermatic-Ii-Plus.html ..

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