My chest freezer starts and stops running. When it stops the outside of the freezer warms but the food stays frozen except ice cream. Is this the way a chest freezer should be running.
Ice cream is always the last to freeze and a temp of minus -10 degrees is usually required to get it to get hard. if you put the ice cream in the door it will be especially tough to freeze. a good thermometor is a good investment as you can observe the temps. usually ten degrees or 20 degrees is what they run. yes they do cycle on and off as long as they hold temps thats good. the outside of the freezer gets warm because the hot compressed refrigerant is spread through piping near its surface giving up its heat of compression . setting the stat to max will freeze the ice cream eventually but utility bill suffers . good luck
Hello Cory Mitchell - If your freezer is not cooling, it could have a floating restriction in the lines or something more complicated like an issue with the seal system that only a professional can repair. This can conclude the compressor not working correctly, the evaporator fan not turning, or even coolant in the lines at incorrect levels to properly cool. If the compressor was running, humming or even a little warm then that was typically normal. Also try checking and see if the door seal is bad; place a dollar bill between the body of the freezer and the door. Now close the door. The dollar bill should stay in place and pull out with a small amount of resistance. If the dollar bill falls out when placed between the gasket and cabinet double check to see if the door is being blocked by anything stopping it from closing. If it proves to be ineffective, connect with a professional to accurately pinpoint any potentially more serious issues.
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