3 prong plugs becoming loose

Go to Farberware website to register.

that would depend on the coffee, and how strong you like it.

as well as how large your standard cups are.

I use 1/4 cup of folgers classic blend for 4 'normal' cups of coffee. I also use an oversized camping mug - so 4 normal cups fills two of the mugs. - - - you may want to try 1 1/8 cup of coffee grounds in the filter if making a full pot.
regards,

1 1/4 cups

I heaped teaspoon for every person + one for the pot

very simple to remember.

Please rate my help++++Thanks for using FIXYA

Hi, Farberware only makes 4-8-12 cup coffee pots and they all use the same manual. I have some. contact me through [email protected]. Ron

Go to my eBay auction. look for Farberware coffee pot parts. They are use but you cannot buy a new one (Ron622c) Good luck. bobbyone

Hi Farberware China pots and USA pots perk super fast. That is what making the racket. It will stop when the coffee is ready. bobbyone

Hi. You need to replace the prong assm. [email protected]. bobbyone

Hi you need a prong assm. [email protected] bobbyone

Simply fill with COLD water to the number of cups desired.
Place the stem and basket in the pot and put one 8 oz cup of coffee for every 20 cups of water into the basket...when doing 100 cups I add an extra 12 oz of coffee for a good coffee flavor.
Place the perforated lid on the coffee basket that is in the pot (if there is a lid--some do not have a lid). Put the cover for the coffee pot in place.
Plug in.
Turn on if there is a switch.
Give these large pots about 1 minute per cup, brewing time...that is a little over an hour usually to brew 100 cups. The coffee maker will percolate with the water coming up through the stem and over the coffee as the water heats. Usually there is an indicator light that comes on when it is finished.

If holding the coffee for awhile, it tastes best if you remove the stem and basket and it will maintain the heat without doing more "perking" and becoming stronger or bitter.

Be sure to wash it out and dry it well, leaving the lid loose or upside down for storage so that the pot doesn't become pitted. Blessings, Louise