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Faberware 2-8 Cup Percolator Questions & Answers
My faberware percolator is very seldom used and
Hi you have a China pot.
The problem is the keep warm element. The reason, your pot perc's and it gets hot near the thermo, the thermo turns off the main element. The keep warm element is not on so after a small amount of time the water cools and the thermo turns the main element back on again, thus making the water hot. The K W element is supposed to be on all the time the pot is plugged in, it is instrumental in perking the first brew making it really hot, the thermo turns off the main element and the K W element keeps the water hot. The K M element is very a easy fix, it is the small looking white rope that runs around the bottom of the pot. You have 1-nut and 1- screw to remove. When removing the screw from the main element you must hold the (leg) that the K M element is screwed to so it does not bend and brake off. Take your time and be firm with the pressure you apply to the screw, while holding it with a pliers good luck bobbyone
Vintage farberware percolator does not stop percolating
There is a thermostat in the bottom of the percolator that is broken. It would normally cut off the percolator heating element after the water reaches a certain temperature. It can be replaced but it takes a little skill. There is a video on eBay.
If you want to just unplug the percolator, time it for 1 minute per cup.
How many scoops of coffee
All depends on how you like your coffee, And the size of cups you are using.
The standard is: 64oz. of water and 2oz to 3oz of coffee for 12 cups, That is about 5 to 6oz.of coffee per cup.
If you want a strong cup of coffee use 1.5 gal. of water and 9oz of coffee for 36 cups. If NOT use more water and less coffee.
REMEMBER, Don't let the coffee sit in your coffee brewer for long time.
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