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The knob for the oven (thermostat/temperature) is gone. The oven now comes on and off after it is used on its own. When turning it no longer stops where it should be at off or 0 degrees.
A sheet with wiring and schematic diagrams attached to the back of the appliance has the number 183D5708G013. Is this the number you need?A sheet with wiring and schematic diagrams attached to the back of the appliance has the number 183D5708G013. Is this the number you need?
thats it JGBC20BEA5WH but based on that model it is a gas unit thwe oven is controlled electroniclly in the back control panel not sure of what know for a oven stat your are adjusting?? plz help herethats it JGBC20BEA5WH but based on that model it is a gas unit thwe oven is controlled electroniclly in the back control panel not sure of what know for a oven stat your are adjusting?? plz help here
I looked up that model there is no such model number that maybe the style off the front of the unit but I need the model # to help you any futherI looked up that model there is no such model number that maybe the style off the front of the unit but I need the model # to help you any futher
there are more numbers that that please get the number off the tag on the unit not from the bookthere are more numbers that that please get the number off the tag on the unit not from the book
YOU SAID:::>>>The knob for the oven (thermostat/temperature) is gone. The oven now comes on and off after it is used on its own. When turning it no longer stops where it should be at off or 0 degrees.
I SAID>>>>>thats it JGBC20BEA5WH but based on that model it is a gas unit the oven is >>>>controlled electroniclly<<<<< in the back control panel not sure of what know for a oven stat or knob your are adjusting?? plz help here
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When an oven won't bake, it's because the bakeelement is burned out. The bake element is the black, pencil- thick tube at thebottom of the oven. When the oven heats, the element glows red. This elementhas an expected life-span of several years. It may last for only one; it maylast for many more. When the element burns out, you need to replace it.
If the bake element is burned out, replacing it should solve the problem.Otherwise, you need to further troubleshoot the oven's electrical system tolocate the defective wire or component. When the temperature is consistent buttoo high or too low, it could be one of several different things. First checkto see if the thermostat sensing bulb has come loose from its holder. It couldbe lying on the floor of the oven or resting on the heating element. This wouldcause the oven to not heat correctly. If the thermostat bulb is notdislodged, it's likely that the thermostat or sensor is either mis-calibratedor defective. Electronic ovens with a digitaldisplay use a sensor to monitor oven temperature. To solve temperature problemsfor these models, you may need to replace the sensor. On some digital-displaymodels, you can calibrate the temperature using the key pad. See youroperator's manual for details. Ovens without a digital displayoften use a mechanical system for controlling temperature. On many of theseunits, you can remove the thermostat knob and adjust the knob itself to moreaccurately represent the actual setting of the thermostat. If, when you remove the knob,there's a screw on the back of it with a small calibration plate, you canloosen the screw, adjust the plate, then tighten the screw again. If the knobisn't adjustable, and the oven temperature is off by more than 35 to 45degrees, you need to replace the thermostat to solve the problem.
Hello there: When
the temperature is consistent but too high or too low, it could be one
of several different things. First check to see if the thermostat
sensing bulb has come loose from its holder. It could be lying on the
floor of the oven or resting on the heating element. This would cause
the oven to not heat correctly.If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective. Electronic
ovens with a digital display use a sensor to monitor oven temperature.
To solve temperature problems for these models, you may need to replace
the sensor. On some digital-display models, you can calibrate the
temperature using the key pad. See your operator's manual for details. Ovens
without a digital display often use a mechanical system for controlling
temperature. On many of these units, you can remove the thermostat knob
and adjust the knob itself to more accurately represent the actual
setting of the thermostat. If,
when you remove the knob, there's a screw on the back of it with a
small calibration plate, you can loosen the screw, adjust the plate,
then tighten the screw again. If the knob isn't adjustable, and the oven
temperature is off by more than 30 to 40 degrees, you need to replace
the thermostat to solve the problem. Hope this is very helpful for you please feel free to rate this solution it helps our askers get the best possiable solutions from our fixya staff best regards mike
Hello there Electronic
ovens with a digital display use a sensor to monitor oven temperature.
To solve temperature problems for these models, you may need to replace
the sensor. On some digital-display models, you can calibrate the
temperature using the key pad. See your operator's manual for details. Ovens
without a digital display often use a mechanical system for controlling
temperature. On many of these units, you can remove the thermostat knob
and adjust the knob itself to more accurately represent the actual
setting of the thermostat. If,
when you remove the knob, there's a screw on the back of it with a
small calibration plate, you can loosen the screw, adjust the plate,
then tighten the screw again. If the knob isn't adjustable, and the oven
temperature is off by more than 30 to 40 degrees, you need to replace
the thermostat to solve the problem.
Hello there:Usually, when an oven won't bake, it's because the bake element is burned out.
The bake element is the black, pencil- thick tube at the bottom of the
oven. When the oven heats, the element glows red. This element has an
expected life-span of several years. It may last for only one; it may
last for many more. When the element burns out, you need to replace it. If
the bake element is burned out, replacing it should solve the problem.
Otherwise, you need to further troubleshoot the oven's electrical system
to locate the defective wire or component.When
the temperature is consistent but too high or too low, it could be one
of several different things. First check to see if the thermostat
sensing bulb has come loose from its holder. It could be lying on the
floor of the oven or resting on the heating element. This would cause
the oven to not heat correctly.If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective. Electronic
ovens with a digital display use a sensor to monitor oven temperature.
To solve temperature problems for these models, you may need to replace
the sensor. On some digital-display models, you can calibrate the
temperature using the key pad. See your operator's manual for details. Ovens
without a digital display often use a mechanical system for controlling
temperature. On many of these units, you can remove the thermostat knob
and adjust the knob itself to more accurately represent the actual
setting of the thermostat. If,
when you remove the knob, there's a screw on the back of it with a
small calibration plate, you can loosen the screw, adjust the plate,
then tighten the screw again. If the knob isn't adjustable, and the oven
temperature is off by more than 30 to 40 degrees, you need to replace
the thermostat to solve the problem.
When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.----- thanks for using fixya,please do rate the solution positively.
Hello. These two areas within your oven operate on two separate systems because they operate on very different voltage needs and thus very different size wire.
The thermostat is right behind the knob you use to set the oven baking temperature. There's a long, thin copper tube attached to this knob that leads into the oven compartment. It senses the temperature inside the oven and signals the thermostat to provide or prevent further heating.There's another type of thermostat--an electronic/mechanical hybrid unit--that has a small electronic circuit board behind the knob. It has a sensor attached to it--about the size of a 4- to 6-inch pencil, that protrudes into the oven. When the oven reaches the temperature you set, the sensor signals the circuit board, which turns off the electric burner(s) in the oven.
When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.
You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.
If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.
When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.
If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.
Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.
Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.
If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.
You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.
If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.
When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.
If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.
Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.
Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.
If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
ge xl44
A sheet with wiring and schematic diagrams attached to the back of the appliance has the number 183D5708G013. Is this the number you need?
model # JGBC20BEA5WH
Master_Tech , I'm not sure if you need more/other info from me.
thats it JGBC20BEA5WH but based on that model it is a gas unit thwe oven is controlled electroniclly in the back control panel not sure of what know for a oven stat your are adjusting?? plz help here
I looked up that model there is no such model number that maybe the style off the front of the unit but I need the model # to help you any futher
there are more numbers that that please get the number off the tag on the unit not from the book
you will need to replace the thermostat and knob plz post the model number
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