20 Most Recent Traeger Industries BBQ075 All-in-One Grill / Smoker - Page 7 Questions & Answers

its sold by pretty much every one google works wonders --and the hose also pretty much any hardware-aggy --supply stores or online https://images.homedepot-static.com/catalog/pdfimages/23/23eb2149-e17d-4b40-b06a-9d2d3de72843.pdf

many gas appliances have a safety valve that only allows gas to flow if the start button is depressed, or if the device senses if the flame is lit (usually by sensing the temperature nearby the burner, sometimes by electronic means) this is to stop the gas should it bet extinguished or not lit for some reason. it may be that you have to wait longer before releasing the button so that the unit gets properly hot (you might have tried this already) if that doesn't work the maybe it needs replacing, but perhaps it could be some sort of damage/distortion or dirt that is effecting the valves ability to sense that the flame has been successfully lit. Of course it might be simpler than that - if it is a new appliance (to you) then perhaps track down the basic user manual in case you are not using right technique (just press or press and turn?)

I have copies for all afos smokers

Never ever bypass safety devices. They are there to keep you and your family safe. Gas is very explosive! https://www.google.com/search?q=backyard+classic+model+tf1008013305 ..

Solution #1 is the answer -- replace the regulator. The problem is that the regulator is stuck closed. You can either replace it, or pop the little metal cap on the top off and adjust it. (Use a large philips screwdriver). Do a full turn counter-clockwise, and then 3/4 of a turn clockwise.

That doesn't sound possible. Grills don't turn themselves on. someone has to turn the propane on and turn the knob and press the igniter.

Go to the manufacturers website and look up your model. Should be able to see it there and order there as well.

Battery is not usually included. It is located behind the igniter button. It could have a piece of plastic that needs to be removed to make contact. Sometimes they add the battery and put a barrier in to keep it from draining before it is sold.

You aren't leaving the button pushed in long enough, or the thermocouple needs replacing.

on for 5 days they simply overheated

no information if have paperwork or manual should show how -or online search using the make and model for manual

How many amps is it drawing?

smoke 180 , med 340 and high 450 approximately

Check the injectors are not blocked and check air mixture on burner on some you can adjust this

FIXYA IS NOT A RETIL OUTLET NOR DO WE KNOW WHO SELLS THEM

lp or nat gas

HAVE YOU TRIED BLEEDING THE AIR OUT OF THE GAS LINE

Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. * 145°F is considered safe for pork according to the USDA. https://cookthestory.com/how-to-roast-pork-loin-perfectly/

Check to see if burner is split . if flame is lifting off air mix is wrong

You are using too much oil. Oil the steak and drop it into the hot pan. You can also use a spatter screen.

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