I'm trying to find a manual for my weather genius EM3302A indoor/outdoor remote thermometer, purchased from XS Cargo. I need the manual to tell me how to change the clock from a 24 hour clock to the 12 hour am/pm clock. It was correct until my kids played with it and now I cannot find what sequence of buttons to push to get it back.
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this depends on how thick the sausages are. For sausages that are about 1 - 1 1/2 inches thick it will take about 10-15 minutes. the best way to tell if a sausage is done (chicken or pork) is to insert a meat thermometer into the end of the sausage about 3 inches deep. When the meat is done it will read 160 deg F.
The wireless unit that transmits to the indoor unit is weather resistant, but not immersible. Even so, try to shield the transmitter from the sun and rain, if possible. When positioning the transmitter, keep in mind that direct sunlight may cause false readings and mounting it on heat-retaining materials (like brick) will show a higher temperature, even after sunset. Avoid mounting it anywhere near things that give off heat (air conditioner units, dark exterior walls, etc.).
LaCrosse has not yet uploaded the manual for this, but you may check later at:
Is this a vacuum system? If this is an outdoor timer for a Central Vacuum system, there will not be an outdoor timer, nor an indoor timer. If you are operating a ROBOT vacuum, there is a timer on the charger. Please explain.
Hi, First check the both channel of clock and thermometer (you can see
the controler in battery insertion of thermometer and you can set up
channel by pressing ch button on the clock)
Next press F/C search button until the clock find thermometer and press F/C search button again.
Hi, First check the both channel of clock and thermometer (you can see the controler in battery insertion of thermometer and you can set up channel by pressing ch button on the clock) Next press F/C search button until the clock find thermometer and press F/C search button again.
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