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IF YOU PUT BUTTER IN FOR POPPING CYCLE IT WILL BURN. BUTTER IS ADDED WHEN MAKING CARMEL CORN WHILE POPPING INSTEAD OF THE COATING THE CORN AFTER IT IS POPPED METHOD BUT, IT IS ADDED LATER NOT WHEN YOU WOULD PUT OIL IN.
Put popcorn in bottom up to where the ring in bottom levels off for a maker full or less if you don't want a maker full. Cover with popcorn oil, I use the butter flavor oil. Put some butter inside of lid compartment and put lid back on butter compartment. Now just put lid onto popper and plug in. The light on side will come on and popper will start to heat. You will then hear it start to pop. Popping is finished when light on side goes out. Carefully lift the whole popper and shake right side up and then turn upside down and shake. Remove bottom, add some popcorn salt if you like and enjoy it right out of the lid. Delisious!!
Hey I was searching for the same Popaire 2 info and didn't find anything on websites or youtube... Then I asked my dad. lol He simply said: 1. Fill the top round section with popcorn kernels 2. plug it in 3. then slide open the same round section (where the kernels are) to have the kernels fall in the Popaire 2. It will pop the corn thereafter. 4. (BUTTER chamber thing) The little rectangular scooper-looking thing on the slope of the top is where you can put a chunk of butter that will melt from the hot air and drizzle into the popcorn popper as the popcorn is popping. Hopefully someone will post more, like the Popaire 2 manual. :) Enjoy your popcorn!
(BUTTER chamber thing) The little rectangular scooper-looking thing on the slope of the top is where you can put a chunk of butter that will melt from the hot air and drizzle into the popcorn popper as the popcorn is popping. My dad said you cant use oil in it
Just a few drops of oil will be ok or just a quarter spoon of butter or margarine. This is just to give the popcorn a flavour because you can equally pop with no oils or margarine.
The manual says, place butter in cup, hook cup onto the rim of the pan below the "butter cup"marking on the lid, and the butter will melt and drip evenly onto the popcorn as it pops. I haven't tried it; hope it works for you.
The usual way to use a pop corn popper is to:
1st - add oil
2nd - add popcorn
3rd - add any seasoning (if using the pre-packaged "theater" popcorn mix).
DO NOT add butter into the popper, as it will burn quickly and make for some foul tasting pop corn.
You can always add butter and salt to taste AFTER the pop corn is done popping.
Flavocol is usually pretty good - use about 1/8 cup Flavocol for every 1/3 cup popcorn.
If it still isn't working out for you, try Cinemagic Popcorn packs - they give you yellow popcorn kernels and special yellow butter all in one-pack to give that yellow-popcorn look.
single layer of popcorn on bottom of entire maker...no oil is needed but you can use a tablespoon if you like...butter melts through the hokes in lid....Place butter pats over top holes in lid before popping starts if you want butter to drip down on the corn ( it does pop better with a little oil!)
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