Baking potato-how long tocook a "good" size?

Have you checked your elements? They could be going bad otherwise your oven control board is going bad and needs to be repaired. The Repair Shack offers a service which can fix this issue of the problem is in fact the Conteol Board. Check your elements first and then give them a call, they will be able to save you some money on the element(s). Otherwise they can help you get the control boards repaired.

45 mins to 1 hour wraped in foil

Don't worry my wife does the same thing. Not sure if your talking about the range top or the baking potion. We'll assume the baking area. If your using cheap bakeware that could be part of the problem try using a different cake or loaf pan of heavy construction. Also you may try reducing your temp in 25 degree increments to see if your oven runs hot. Example buy 3 cheap frozen pizzas and if they say value at 400 try 375 , 350, and 325. If one of those temps gives the desired result assist accordingly and consider contracting Bosch customer service to inquire about how to fix thermostat errors.hope that helps I didn't have much to work with.

Good Afternoon Mr Oliver!
Often, if Whirlpool oven starts to do things on its own.. the touchpad might be failing or faulty. Keys fail and short, meaning they think they're being pressed when they actually aren't. Do you have the model number of you oven?

The manual says error code "F1" means a problem occurred in the circuitry and suggests pressing "CLEAR" to reset it. If the problem persists, contact a repair guy.
See page 19: http://manuals.frigidaire.com/prodinfo_pdf/Springfield/316257104en.pdf
"This oven is equipped with a state of the art electronic oven control. Among its many features is a full time oven circuit diagnostics system. The control constantly monitors its internal circuitry as well as several crucial oven circuits to insure they are all operating correctly. If at any time one of these systems fails, the control will immediately stop operation, and beep continuously (flashing an error code of F1, F3 or F9 in the display window, if equipped). Electronic control has detected a fault condition. Press CLEAR to clear the display and stop the beeping. Reprogram oven. If fault recurs, record fault number, press CLEAR and contact an authorized servicer."

Hi,

If your electric oven is taking too long to heat or just not heating up right, then check out this tip that will give more detail about your problem.

Oven Problems Electric Oven is Heating Slowly or Poorly

heatman101

If you are monitoring the oven temperature with an analog style thermometer you may actually be ok, but seeing the thermometers slow reaction time.
Some newer ovens actually do pre-heat beep prior to reaching temp in an effort to conserve eelectricity.
A good home test is to try your oven at several different temps to see if there is any variation in internal temperature. Try it one day on 300, the next at 375 and another day at 450. Give your analog style thermometer time to catch up (usually just about 15 min) and leave it on for a half an hour to see if the temp maintains.
Also Beware of aluminum foil AND THE NEW OVEN LINER MATS as they can alter oven performance bay absorbing and blocking the ovens natural heat radiation and convection air flow currents that happen in all ovens, not just convection models.
Another interesting fact is that older ovens used a thermostat in them that operated much like your thermometer and was very slow to react making the oven typically about 100 degrees hotter than where the customer set it. This was just a fact of life before the advent of electronic temperature management and became noticeable when people began trying to bake older "hand me down" recipes in the newer ovens with less than stellar results.
You can mimic the older oven performance by preheating the oven about a hundred degrees higher than called for and after it reaches temp, re-set it to the correct temperature and put the items in right away.
If you find your temperatures fluctuating ask your servicer to replace first the temp sensor and as a last resort the control board as this part is usually pretty expensive.
Good Luck with this!

Apparently this is to do with moisture having affected the oven adversely (I got this error message after baking 50 potatoes with all the steam that generated. Have a look at this page http://www.howtomendit.com/answers.php?id=162257 ....the solution is to set the probe for 160F then turn the oven on for 15 minutes or so at 450F. This apparently should dry out the probe position and all work again.....I am trying it now.....

good day,
hope this link below will solve your problem.

baking.

The best bread machine we've found for gluten-free bread baking. Programmable feature puts you in charge. Bakes a delicious 1.5 to 2 pound loaf every time. It has a viewing window, automatic settings for breads, cakes and jam, sourdough starter and programmable cycle that makes gluten-free bread in under two hours!

I need to bake in my oven how can I find the button to set the temp to bak?