Why do people use a grill pan versus a regular frying pan?

You are using too much oil. Oil the steak and drop it into the hot pan. You can also use a spatter screen.

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gas flame cheak burners and air passing throw them make sure clean cheak gas going in valves to see what its pushing might wann push more have tech come out do this fo u thx nick

yes it shud be safe, but if your not comfortable with doing so you can find the right ones for fryer oven here, also you can find grill matts to place on grills when cooking so you never have to clean or get your grill racks rusty again>>>www.discountbargainprices.com

The Traeger has hot spots like any other grill, especially in the front and back where the grease pan doesn't cover and over the heat box. You have to move food around or put your thicker pieces over the hot spots.

If it's getting really hot, you probably have grease in the bottom that's catching on fire. Be sure to clean it out regularly.

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Follow the directions that came with the fry pan to re-season it.

You can use it like an electric stove; just put the fry pan on the griddle part and turn it on high.

no. jenn-air never has had a good vent. they have always been weak. im sorry theres nothing you can do

Upon reading some of the other solutions they gave a phone number to call for replacement part 800-233-9054. We too need a new plate for ours has burned and broken in spots. Hope we both have luck getting a new part. We love our grill. We live in a condo that won't let us have a regular size gas grill, so this fits the bill.