Top 20 Euro-Pro 0.7 Cu. Ft. Convection Toaster Oven Questions & Answers

Euro-Pro manuals are available here:

http://kitchen.manualsonline.com/manuals/mfg/europro/ep278_np.html

You need to select the model number of your oven from the drop down menu

netshoppers.com/search/index.php?phrase=oven+parts&uid=d5d00793c96dccbcaa9b5f3ca3d412cd&kuid=4c4a6ef184c15b7eeffee322a7d94921&src=7s

Try some of the websites that carry oven parts from the list that the above address gives.

Go to parts select.com and type in the make and model number. They have parts for whatever you need. If not there, try partsdirect.com. Hope this helps

If it`s only a month old why not return it for an exchange where you bought it?? Instead of searching for parts and fustration..

Try here: http://www.sharkclean.com/manual/TO31_REV_0206A.pdf

Hi, Lars, W/D here.

Sorry that this appeared offensive to you. Take another look!
When you come to FixYa, you have several options. The first is to post your question and people familiar with your issue give you repair options for free. If you don't want to wait, and wish to go directly to one-on-one chatting for a fee, you can do that too.
You don't have to pay anything to post a question here, and you'll get a good many answers from experienced people who are just trying to help people like yourself repair the things that they can fix without the cost of a service call. Pretty good deal, huh? Anyway, you've misunderstood how this works. Give it another try, and I think that not only will you be back, but you may find yourself willing to help others by sharing the things that you know how to do. Great Karma.
Best regards,

--W/D--

Here's the link: http://bmc.brandsmartusa.com/ProductData/ProductFiles/24747_europro_TO31_om.pdf

It took me forever to find it so I might as well share it! Hope it helps!

The only instruction manual I could find for a Europro Rotisserie Oven was at this site. It is for Bravetti Convection and Rotisserie Oven by Euro-pro. Here is the link: http://www.sharkclean.com/manual/K4245H_REV_0405.pdf

Hi, to cook a Rotisserie Chicken, you need the following things....
Things You'll Need:

1. Rotisserie oven
2. Whole chicken
3. Garlic or onion powder
4. Lemon
5. Favorite marinade
6. Salt and pepper
7. Baking bag or large storage bag
8. Meat thermometer

With the availability of these things, follow the instruction below....

• Prepare your whole chicken at least 24 hours ahead. Whole chicken must be completely defrosted and the cavity cleaned out.
• Prepare your favorite marinade. If you are not familiar with marinades, a bottle of Italian dressing works just fine. Place whole chicken in baking bag or storage bag. Marinate chicken over night or all day long.
• After you remove the chicken from the marinade bag, discard bag and marinade and place your whole chicken on a platter for further preparation. Cut a whole lemon into quarters. Squeeze lemon juice on the chicken, outside and inside body cavity. Throw squeezed lemon wedges into cavity of chicken and sprinkle (inside and outside) with salt and pepper and either garlic powder or onion powder.
• Tie the whole chicken up around wings and legs with poultry ties. Make sure that the chicken is tied firmly and will not be allowed to "flop" while turning in the oven.
• Place the secured chicken on to the rotisserie skewers and set timer according to the size of the chicken. Generally 15 to 20 minutes for each lb. of chicken. Before removing the chicken from the oven, make sure the chicken is cooked thoroughly by inserting a meat thermometer in several locations of the chicken.

After removing your chicken from the rotisserie skewers, allow to set undisturbed for a few minutes. This will allow the juices to distribute evenly, creating a juicy and tender chicken and it's ready to eat..

My mother had/has the exact problem right down to the teapot. I am in the process of fixing it, but don't have time to post solution right now. I will post later today. I should probably post a video as it is not real simple.

Probably is the metal heating up and expanding. Does everything still work? Your not smelling any smoke are you. If it still works fine and your not seeing any smoke or smelling anything burning it probably is OK. Does it do this everytime you use it? The sheet metal on the outside and inside can expand and if it is crimped at all it will make a noise when it heats up and expands. I hear this a lot where I work, we deal with extreme temperatures and when metal heats up it expands and pops sometimes!

The convection is indicated on the display left top side with the word "fan". So if you press the "Oven" button 3 times to select convection - "fan broil" then on the top of the display left you have "Oven""Fan" and top right "Broil" "Power" under Power the "F" and in the centre the temperature.

Hi,

Could you also Help me with the Model Number?

Thanks!!

the problem is internal and it might be the fuse or the thermostat