Nostalgia Electrics Mini Popcorn Popper Machine, Tabletop Vintage Hot Air Pop Corn Maker, Ofp-501 "pop corn heat" Questions

pop corn for all the batches I intend to make first then do the next steps because you don?t have to clean it each time to make a new batch. 2) To make caramel sauce, combine butter, brown sugar, corn

...the sise it should be. Not enough heat in the kettle to do the job. The corn will dry out and pop poorly when there is not enough heat. Either a thermostat adjustment or replacement or a bad

...cup oil). The oil is what transfers the heat to the kernels to make them pop. The batch of corn should pop in about three minutes. If it takes longer, then put less corn and oil in and vice

pop the kernel. You can try putting 1 tsp/1 lb of corn in a ziploc bag or screw top bottle. Leave for 24 to 48 hrs to let the corn absorb the moisture. 3) Finally, due to the small size of the popping

...corn in botom 2 layers deep. Place over heat and shuffle As soon as first corn pops .. Place lid over pan! Remove pan from heat when popping slows down! Serve with butter & salt ...

...enough to pop corn do you put a half a teaspoon of oil in first before the corn kernels other than that have the unit checked by an electrical appliance shop for problem thermostat or heating ...

pop the corn, walk away for 10minutes, never would burn. This new one sometimes will burn the popcorn before it finishes, and if I leave it in there like I did with the other one, for more than 5mins,

...you have and the kettle is heating properly you can figure it out pretty close just by timing the popping cycle. The ratio is 3 parts corn 1 part oil. so a 12 oz kettle would be 12oz of corn (1-1/2 ...

...pop the corn The kettle takes forever to pop the corn, what would cause this? Old popcorn is the first thing to check, and that you are measuring correctly. 12oz of popcorn is the correct amount in a ...

pop, the pan is hot enough to add the rest of the corn Put in the corns, make sure you use corns which are meant to use in a pan. Put on the lid fast! Make sure no corns flip out. Shake your pan a few