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It takes a long time to preheat oven and when it gets to set temp, it does'nt seem to maintain temp. The display shows the set temp but the food does not cook
our oven does the same. it makes popping noises when heating up, and takes a very long time to preheat, over an hour sometimes. the popping noise continues even if it does get to temp.our oven does the same. it makes popping noises when heating up, and takes a very long time to preheat, over an hour sometimes. the popping noise continues even if it does get to temp.
It takes a long time to preheat oven and when it gets to set temp, it does'nt seem to maintain temp. The display shows the set temp but the food does not cook It takes a long time to preheat oven and when it gets to set temp, it does'nt seem to maintain temp. The display shows the set temp but the food does not cook
The oven takes a long time to get to temperature and sometimes won't even get to temp. It also makes popping noises and smells of gas. The model number is MGR5880BDW.The oven takes a long time to get to temperature and sometimes won't even get to temp. It also makes popping noises and smells of gas. The model number is MGR5880BDW.
I have a modol # CRG97000AE. When the oven reaches say 350 temp are what ever it is set at,you can hear it go poof and the temperature drops and will not relight until it cools.Takes a while to heat up to set temp even at the first setting. I have a modol # CRG97000AE. When the oven reaches say 350 temp are what ever it is set at,you can hear it go poof and the temperature drops and will not relight until it cools.Takes a while to heat up to set temp even at the first setting.
Oven was taking a long time to preheat now it does not preheat at all, could it be a plugged gas valve as the igniter heats up but does not light. Is the broiler supposed to come on during preheat?Oven was taking a long time to preheat now it does not preheat at all, could it be a plugged gas valve as the igniter heats up but does not light. Is the broiler supposed to come on during preheat?
My oven heats up and then seems to quit heating - like the gas quits kicking in. Then, if I turn on one of the burners, it seems to make the gas kick in again most of the time. Any ideas what is going on? My oven heats up and then seems to quit heating - like the gas quits kicking in. Then, if I turn on one of the burners, it seems to make the gas kick in again most of the time. Any ideas what is going on?
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Hi you have a bad thermostat for the oven , I would guess that everything else is working ok on this unit correct ? if you send information i will look up the part for you this is easy to replace , as always turn the power off before service or unplug
Hello there and welcome to fixya When
the food you're baking is done on top but not on the bottom--or when
baking just takes far too long to finish--the bake element may be burned
out. You
may get fooled into thinking it's working, because the oven is hot
inside. But many electric ovens use the broil element, too, during the
preheat and bake cycles. So the food may be getting heated only by the
broil element, which causes poor baking results. If
the bake element is burned out, replacing it should solve the problem.
To determine if the heating element is burned out, watch the part testing video
at the bottom of this page. Otherwise, you need to further troubleshoot
the oven's electrical system to locate the defective wire or component.
When
the temperature is consistent but too high or too low, it could be one
of several different things. First check to see if the thermostat
sensing bulb has come loose from its holder. It could be lying on the
floor of the oven or resting on the heating element. This would cause
the oven to not heat correctly.If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective. Electronic
ovens with a digital display use a sensor to monitor oven temperature.
To solve temperature problems for these models, you may need to replace
the sensor. On some digital-display models, you can calibrate the
temperature using the key pad. See your operator's manual for details. Ovens
without a digital display often use a mechanical system for controlling
temperature. On many of these units, you can remove the thermostat knob
and adjust the knob itself to more accurately represent the actual
setting of the thermostat. If,
when you remove the knob, there's a screw on the back of it with a
small calibration plate, you can loosen the screw, adjust the plate,
then tighten the screw again. If the knob isn't adjustable, and the oven
temperature is off by more than 30 to 40 degrees, you need to replace
the thermostat to solve the problem.
The problem looks like a faulty electronic control. When you select baking, the broiling element should not come up.
Before replacing control assembly, test the temp probe located inside the cavity, check the wiring harness to temp probe and elements, and ensure that the fan is working if the oven is fan assisted.
When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.
You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.
If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.
hummmm this sounds similar to what is happening to me. I am praying someone will have a solution, I don't want to have to explain to my daughter who is going to be 4 tomorrow, why I can't bake her cake.
I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda
our oven does the same. it makes popping noises when heating up, and takes a very long time to preheat, over an hour sometimes. the popping noise continues even if it does get to temp.
It takes a long time to preheat oven and when it gets to set temp, it does'nt seem to maintain temp. The display shows the set temp but the food does not cook
The oven takes a long time to get to temperature and sometimes won't even get to temp. It also makes popping noises and smells of gas. The model number is MGR5880BDW.
I have a modol # CRG97000AE. When the oven reaches say 350 temp are what ever it is set at,you can hear it go poof and the temperature drops and will not relight until it cools.Takes a while to heat up to set temp even at the first setting.
Oven was taking a long time to preheat now it does not preheat at all, could it be a plugged gas valve as the igniter heats up but does not light. Is the broiler supposed to come on during preheat?
My oven heats up and then seems to quit heating - like the gas quits kicking in. Then, if I turn on one of the burners, it seems to make the gas kick in again most of the time. Any ideas what is going on?
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