You're using a fast-acting type of yeast instead of the standard active dry yeast. It's a very common mistake made even more common by the erroneous bread machine recipe writers.
Here are the rules concerning bread machines and the yeasts they love the most:
Use standard active dry yeast for all your standard-rise bread recipes.
For the fast-bake white bread recipes use only fast-acting dry yeast.
Fast-bake type mode selections are available on most newer models and the custom recipes provided in their instruction manuals are the only ones you should use. You should never experiment with recipe ingredients and their portions when using the fast-bake mode on any breadmaker.
P.S. Always refrigerate your yeast with a close eye on the expiration date.
When using grocery-bought bread mixes always substitute the yeast packet provided with fresh active dry yeast. Tip: A packet (or "sachet") of standard active dry yeast contains 2-1/4 teaspoons.
Hope this helps.
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Knowing your breadmaker's loaf capacity will enable you to find recipes of any variety on the Internet for free.
It will also keep you from adding too much ingredients which could cause dough to over-rise and spill onto the heating element.
Remove your bread pan from your breadmaker. Using a one-cup 8-fluid-ounce liquid measure, fill your bread pan with water. As you do, count the number of cups it takes to fill your bread pan to the very rim.
Generally speaking...
If your bread pan holds 7 & 10 cups to the rim then you have a 1.0 lb or 500 g loaf pan
10 & 11 cups to fill = 1.5 lb (700 g) loaf pan
11 & 13 cups to fill = 2.0 lb (900 g) loaf pan
13 & 15 cups to fill = 2.5 lb (1250 g) loaf pan
15 & 17 cups to fill = 3.0 lb (1350 g) loaf pan
Generally speaking...
A bread recipe for use in a 1.0 lb (500 g) breadmaker should never exceed 2-1/4 total cups of flour.
1.5 lb (700 g) = 3-1/4 c
2.0 lb (900 g) = 4-1/4 c
2.5 lb (1250 g) = 5-1/4 c
3.0 lb (1300 g) = 6-1/4 c
Warning: When testing a new bread recipe it is always best that you not leave your breadmaker unattended. Stay close by to monitor its progress from time to time.
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