20 Most Recent Black & Decker B2300 Bread Machine Questions & Answers

Hi Lyndseycoone:
Here is the recipe from the manual

3 cups of water (80 to 90 F)
3 tbsp butter or margarine, cut into pieces
1 tsp salt
3 tbsp dry milk powder
4 tbsp sugar
5 1/2 cups bread flour
1 1/4 tsp active dry or bread machine yeast

1. Measure ingredients into bread pan in the order listed
2. Insert bread pan into unit, close lid. Plug unit into wall outlet
3. Select Sandwich setting and appropriate loaf size (3 lb)
4. Press start button
5. The Complete Signal will sound when bread is done.
6. Using pot holders remove bread pan from the unit and carefully remove bread from pan and turn right side up. (Kneading blade may remain in bread. Remove blade when bread is cooled.
7. Allow bread to cool on wire rack until ready to serve at least 20 minutes.

Hope this helps...
Darlene

push the start/stop button until it beep (takes a few seconds before you her the beep) then choose the program you want. If that doesn't work unplug your machine and start over.

I'm very sorry you are having to deal with this issue. Unfortunately, there is no user serviceable parts. It seems that your key pad is failing/failed. The unit is 5 years old. You might try taking back to Walmart, their return policy is quite liberal otherwise, you will need to contact the manufacturer directly to see what the cost of repair would be. I hope this helped.

Sound like you need new shafts or paddles and I know the paddles can cost $30 each. so think about a new model or buy one at a thrift store and try those paddle or use the machine. I got a great one for $10 . :)

Below is a link to the user manual, I can find no setting for this. http://kitchen.manualsonline.com/manuals/mfg/black_decker/b2300_1.html?p=5

Total junk....first one lasted 2 loafs and one paddle completely strip it self....went and got another one on the first loaf it all ready is groaning and moaning,,,taking it back in the morning

Contact manufacturer s website

one rise cycle

Are you waiting for a few minutes for the loaf to cool down and shrink a little? Perhaps you have too much water in your recipe and not enough oil.The bread should never stick, unless you have been using a metal scouring pad on the inside of pan.Has it just started to stick? Contact manufacturer to get new pan. But also make sure you are putting the ingredients in, in the exact order in which they are given. Best wishes.