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Posted on Jan 21, 2010
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Stove Top on Oven works fine. The Oven has stopped working. You can press bake and it will work and adjust temperature and it will light up that it is pre heating but no heat inside oven

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  • Master 1,531 Answers
  • Posted on Jan 22, 2010
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Joined: Sep 15, 2009
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There is more than likely a problem with the control board.but you can check the continuity of the bake element.this may also be bad

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Related Questions:

0helpful
2answers

The oven will not light on my Whirlpool gas oven Mod SF368LEPQ 2. The stove top burners still light.

Sounds like you need an bake element ignitor if the bake doesn't work but if the broil also doesn't work, it could be the electronic clock/timer control. the part number for the bake ignitor is 8054129 .Best off to call a reliable service company such as Sears.
0helpful
1answer

We have a GE gas oven/stove top and the stove top is lighting as well as the broiler but we can not get the oven to heat up. What do you suggest we try?

i just moved and our stove in the new place doesnt bake things right. it seems that the top coil doesnt come on. its very difficult to bake anything. seems to come up to temp for pre heating, but only the bottom coil comes on. If you put it on broil, then the top coil gets hot. that works fine. tired of burning pizzas and biscuits. can anyone help with a cheap fix? dont have alot of cash.
Nov 12, 2009 • GE Ovens
0helpful
1answer

How to start oven in PROPANE STOVE

Print the following infore for future ref if you wish. How it works is simple tage a look at it in Motion
Component Test Procedure Results
Electronic
range control
F1−1 –Upper Oven >650°F with door unlocked.............................
F1−2 –Lower Oven >650°F with door unlocked.............................
F1−3 –Upper Oven >950°F with door locked.................................
F1−4 –Lower Oven >950°F with door locked.................................
F1−7 –Membrane switch is not responding ...................................
F3−1 –Upper sensor is shorted at (< 100 ω) or
open at (>5 K ω) ...............................................................
F3−2 –Lower sensor is shorted at (< 100 ω) or
open at (>5 K ω) ...............................................................
Check actual upper oven temperature,
if > 650°F check sensor.
Check actual lower oven temperature,
if > 650°F check sensor.
Check actual upper oven temperature,
if > 950°F check sensor.
Check actual lower oven temperature,
if > 950°F check sensor.
Check membrane switch for connection or damage.
Check upper sensor, harness, and connections
Check upper sensor, harness, and connections
Engineering
Test Mode
Press BAKE pad.
Enter 100°F using the number pads.
Immediately push and hold BAKE pad for appropriate oven
approximately 3 seconds.
This mode can also be entered by pressing the hidden pad
for 3 second located to the left of the lower oven light pad.
Used to view the actual oven temperature for both ovens at all
times, even when an oven function is active.
This mode will also display the current fault code for 5
seconds in the time digits.
Fault codes
accessed
through
Engineering
Test Mode
F0−0 –No fault .................................................................
F1−5 –Upper hardware failure within control ....................
F1−6 –Lower hardware failure within control.....................
F1−8 –Shorted key in membrane switch ..........................
F1−9 –Internal communication errors within control .........
F1−A –Upper latch switches ............................................
F1−B –Lower latch switches.............................................
F1−C –Upper door switch.................................................
F1−D –Lower door switch.................................................
F1−E –Sensor input not calibrated ...................................
F1−H –EEPROM error .....................................................
F1−L –Temp in ovens are the same for long period .........
F1−N –Internal voltage on control not working .................
F9−1 –Upper lock switch is not correct.............................
F9−2 –Upper unlock switch is not correct.........................
F9−3 –Control does not see upper door lock....................
F9−4 –Lower lock switch is not correct.............................
F9−5 –Lower unlock switch is not correct.........................
F9−6 – Control does not see lower door lock ...................
EE –Control cannot read E-PROM. Unit will shut down.
Default from factory
Replace control
Replace control
Check membrane connection
Replace control
Check latch wire harness
Check latch wire harness
Check lock wire harness
Check lock wire harness
Verify sensor is operating properly
Replace control
Verify sensor is operating properly
Replace control
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Disconnect power for 60 seconds. If EE reappears, replace ERC
Test Mode This mode must be activated within the first 5 minutes of
power up.
Press BROIL and CANCEL pad for approximately 3 seconds.
If oven temperature is greater than 400°F, the Test Mode
cannot be activated or will abort if active.
Press and hold individual pads for 4 seconds to activate.
Display will have dashes in all segments to indicate the mode is
active.
Upper Bake: Energizes upper bake element
Lower Bake: Energizes lower bake element
Upper Broil: Energizes upper broil element
Convection Bake: Energizes convection fan
Upper Oven Light: Energizes upper oven light
Lower Oven Light: Energizes lower oven light
Upper Clean: Energizes upper motorized door lock
Lower Clean: Energizes lower motorized door lock
Stop Time: Energizes Beeper
Cook Time: Displays error codes
Timer 1: Energizes ROM version
Timer 2: Energizes EEPROM version
Keep Warm: Cooling Fan
Clock: All display segments light
If functions do not perform as specified, replace ERC
Oven
temperature
adjustment
Push BAKE pad.
Enter 550°F using the number pads.
Immediately push and hold BAKE pad for appropriate oven
approximately 3 seconds.
To decrease or increase oven temperature. Push AUTO SET
pad until negative or positive numbers appear. Oven can be
adjusted from -35° to +35° (-37.2° to + 1.6° C) in 5° F (2.7° C).
To avoid over adjusting oven move temperature -5° each time.
Push OVEN CANCEL button.

If you need further help, reach me via phone at https://www.6ya.com/expert/dan_73bbd84fe1d95b61

1helpful
1answer

GE Profile Stove baking option not working

Possibly the bake igniter, the temperature sensor or the electronic oven clock/control. Does broil mode heat properly or does it run cool also? If broil heats to the proper temperature then the temperature sensor is probably ok. That leaves the ignitor or the controller which takes some more troubleshooting. If it is the controller, we repair them at www.fixyourboard.com.
1helpful
1answer

Digital oven will not turn on, I press bake/broil it reads ''Loc''

Look on the control panel for an icon that looks like a padlock near one of the buttons. Hold that button down until it beeps and that should unlock the panel.
Mar 20, 2009 • Ovens
0helpful
1answer

Oven elements just stopped working

If I understand your use correctly, you were using the oven to heat the space? Or for baking?

Regardless, it sounds as though the elements have failed. If you used the oven for heating the space (with the door open) the broiler element comes on during preheat of the oven to get the oven to temperature more quickly. The elements are NOT designed to heat a space, and will quickly burn out if used in this manner.
Jan 23, 2009 • Ovens
0helpful
1answer

Bake and Broil not working

After you hit the function you want...bake or broil...click the up arrow.  That should give you the default temp of 350 and the unit should light.  Now adjust to the temp you want.
Nov 28, 2008 • Ovens
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