Ham hocks. Are ham hocks precooked? I am thinking they are just smoked.

The ham is precooked, so you only have to reheat it. Cover it, and leave it in the oven about an hour and a half. Alternatively, you can have it cold.

Hello, Lindsay -

See the information here regarding cooking a spiral cut ham:
https://www.tablespoon.com/recipes/how-to-cook-a-spiral-ham/697d796e-86d5-45e5-8a00-128754c07289

You can find more recipes for cooking a spiral cut ham by using your favorite search engine (Google, Bing, Yahoo Search, etc.) by using the following search phrase, using quotation marks as shown:
"spiral cut ham" cooking

Best wishes.

Hello, Chaz -

From the name "Hickory Smoked Ham", the ham has already been smoked.

To smoke a ham:

1. You need an uncooked, unsmoked (a.k.a. "fresh")

2 The ham needs to be cured. You can read about how to do that here:
https://melissaknorris.com/howtosaltcureham/

3. After curing, the ham can be smoked.

I assume you know the steps to follow to smoke a cured ham.

Best wishes.

hi Verene.
If you have leftovers, you can easily store ham in the refrigerator for up to a week. However, if you have a lot, or even a whole cooked or smoked ham left untouched, youcan keep it in the freezer for longer storage. ... 2 Place your sliced or cut-up ham into airtight freezer bags.

How to Freeze Cooked & Smoked Ham - Living The Bump

living.thebump.com/freeze-cooked-smoked-ham-7911.html
Can you freeze a cooked ham?Experts recommend freezing uncooked, uncured and fresh ham for 6 months or less. If the ham has already been cooked, it should be frozen for 2 months or less. If you plan on freezing a ham for more than a couple of months, you should buy it uncooked, put it in the freezer and then thaw it when you are ready to cook it.Can You Freeze Ham - Dereezedereeze.com/food-and-cooking/can-you-freeze-ham/Search for: Can you freeze a cooked ham?
if you need to read up some more then go to this link.
CAN COOKED ham be frozen Google Search

try Google.. i don't think the slow cooker cares if the meat is smoked or not.
if you're still struggling, try Google "pork" "cooking times" "temperature" "slow cooker" in various combinations.

http://everydaylife.globalpost.com/store-uncooked-smoked-ham-21113.html

It is best to use a digital thermometer in the breast of the turkey and bring it to 175. Time depends on size but I find all poultry cooks faster than beef or pork.

I would not recommend smoking a ham unless it is an uncooked ham. Google "smoking a ham".

I hope this helps.

For the turkey, should be between 20 - 25 minutes per pound. About 20 minutes per pound for the ham, if memory serves. This is after your smoker comes up to temp and you start to see smoke from your smoke chips/chunks.

At about 20 minutes per pound, take the temp of the ham and turkey with a good instant read meat thermometer.

Also, I generally don't use water in the water pan for hams and turkeys, but that is a personal preference. If you put water in your pan, it'll probably take a few more minutes per pound.

Pat