I have a Delonghi oven DEL6038D. The power went off and I cannot reset the clock. Currently the cooking symbol is on with the time. Can you please help

How to change lower element in DeLonghi Airstream Convectio Oven??

Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.

Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.

Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.

Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.

Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.

Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.

If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.

Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.

Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.

On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.

When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.

Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

Sounds Like child lock activated check owner manual or send us a model # glad to help more

Does the "manual" button not do anything in this state?
Have you tried this sequence?:

SETTING THE TIME OF DAY

Step 1 Make sure all oven controls are turned Off.

Step 2 Check the electricity supply to the cooker is turned on.

Step 3 When switched on the display will show 0.00 and the Auto symbol,

flashing intermittently.

Step 4 Press & hold in both the Cook Period & End Time buttons together.

Step 5 With the Cook Period & End Time buttons still held in, press either the "+"

or "-" buttons to set the correct time of day.
Step 6 Release all the buttons simultaneously.

Check your junction box circuit breaker for issues. This should be on a 220 outlet. Find out if your model has an internal safety switch. If you trouble shoot all areas, then time to call a repair person.

Hi -

I'm assuming this is an Omega/Creda Europa oven. All you need to do to make the oven work again is set the clock. The 0:00 and "AUTO" will stop flashing and the oven will work again. You didn't specify a model number, but you should be able to set the clock as follows:

1. Hold down the two buttons on the left-hand side under the clock display. One should have a symbol of a bell and the other, a symbol of a cookpot (not a cookpot and 'STOP').
2. While still holding both of these buttons, use the + and - buttons to set the clock to the correct time. The clock needs to be set in 24 hour format.

If this doesn't work, look for the buttons under the clock with the bell symbol and the cookpot symbol. Hold both of these buttons in and use the + and - buttons to set the clock.

If this doesn't work or your clock doesn't have these buttons, let me know and I'll check for other possible methods of setting the clock on Europa ovens. If you can find the model number it would assist me greatly. This should be on a sticker on the rim of the oven and can only be seen when the oven door is open - possibly at the bottom. The model number should be something like 40-1, 60-1 or 66-1.

If you can't find the model number, please let me know how many buttons there are in total below the clock and which symbols are written above each button and the order from left to right. I will then be able to provide the correct instructions for your oven.

Hope this helps.

Regards,
BElectric

I had exactly the same problem. I followed the directions to reset the clock. That is the cooking button and finish cooking button. They look like a caserole dish and a casserole dish with a cross through it. Hold them down at the same time and the + and - button to advance the time. Be aware I had to try this a few times before it worked. Hope this helps, Dean

Press the cook time & ready time buttons simultaneously and keep the buttons depressed. use the plus and minus buttons to set the time of day. A (Auto) symbol goes out, cookpot symbol comes on.

Try unplugging the oven and let sit for 10 min. This will reset the curcuit board and reboot the electronics. You may have to pull out the stove o get to the cord.

Hi,

Just to let you know that i have solved the problem with my cooker, (clock flashing after electric going off) i held down the cook period button and the end time button, then i was able to reset the clock by pressing the +button.

User manuals are hard to find.
The problem I had was setting the clock on a single Diplomat oven, with no clock button. Here's my solution :

DIPLOMAT OVEN OPERATING INSTRUCTIONS
The Diplomat single oven is controlled by two knobs and a set of buttons along the middle of the control panel.
The left knob sets the temperature of the oven, while the right knob selects the function to be performed, e.g. fan oven, grill, etc.
The buttons along the middle set the cooker clock, the start and end times of cooking, and the “+” and “-“ buttons will increase or decrease the time shown on the cooker’s clock.
PLEASE NOTE THAT THE OVEN WILL NOT OPERATE UNTIL THE CLOCK IS SET.
If there is any interruption to the power supply (including manually switching off at the main switch) the oven will not operate until the clock is reset.
Here’s how to set the clock:
First press simultaneously the first two buttons to the left of the control panel. They are marked as a Bell symbol (Alarm) , and a steaming Cooking Pot (Start of Cooking Time). Then immediately press the plus “+” or minus “-“ buttons to increase or decrease the time displayed. When the desired time has been reached, leave it for a few seconds, and it will remain set at this time. Any further changes to the displayed time will require this procedure to be repeated.
Hope this helps!