Elitech 1300W convection oven: How to set it for self cleaning

If the button in question is on the top left of the control panel, this is for Automatic Convection Bake. This is the control panel picture, http://www.youserguide.com/wiki/Whirlpool_Use_and_Care_Guide_-_9782476-011 ; the word Convection is below the top pair of buttons with Auto to the left. Set the oven temperature to the regular setting for your food. The oven will reduce the temperature to the appropriate temperature for baking with the convection fan running. You do need to check the food more frequently. See http://www.youserguide.com/wiki/Whirlpool_Use_and_Care_Guide_-_9782476-016 .

I hope this helps.

Cindy Wells

Whirpool Self Cleaning Oven Instructions Hunker


Please provide us the model number if you can.

Hi,

Before you go working too hard to get you oven to go into the self clean mode(self destruct)....check out this tip...

Self Cleaning Oven Problem


heatman101

" Wish I had read this first. I never would have used the self cleaning option. Thanks for the info!!

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Before you go working too hard to get you oven to go into the self clean mode(self destruct)....check out this tip...

Self Cleaning Oven Problem


heatman101

" Wish I had read this first. I never would have used the self cleaning option. Thanks for the info!!

Hi,

Here is a link to your manual.

Owners Manual


FYI - The '55' in your model number should be 'ss' for stainless steel.

Hi,
Before you decide to use the self clean...read this tip...

http://www.fixya.com/support/r3969401-self_cleaning_oven_problem

heatman101

This is a lock switch error code. Check wiring to door lock switch (the wire harness may be connected wrong). Check for stuck lock switch. If the switch cannot be re adjusted, it must be replaced.

There is a overload thermostat located on the rear of your oven that needs to be replaced.
Self cleaning operations are not recommended by this technician.

try here kim if you dont find what you need contact me back http://www.frigidaire.com/support/manuals.asp

Many ranges now have automatic conversion when you use convection feature instead of standard bake, but as a general rule, if your standard baking time in the recipe is over 30 minutes, you can lower the convection setting by 25 degrees F and reduce the time by 25% to get the same results as standard baking settings. Please don't rate this if you don't feel it is a Fix-Ya for you, as other ratings lower my score. Thanks.