3 cup ricecooker and steamer

Contact the manufacturer for a user manual.

Tiffany website should have downloads for you,,

Hi,

Here is a tip that will help you figure out about using a rice cooker...

How much Rice and Water go in the Cooker

heatman101

The solution is that I will find a thai friend that will translate the manual for me....and not ask money for a service that should be delivered with the cooker!!!!!!!!

I'd say give Salton a call.
They can usually either walk you through a download (if you have to download it a certain way, I mean), or they can probably send you out a physical copy of the manual (and manuals are usually free!).

Their phone number (according to their website, www.saltoninc.com ) is 954.883.1000
(it doesn't look like they have a toll-free number, sorry : /)


Good luck! :)

Here you go:
http://kitchen.manualsonline.com/mdownloads/0948a51b-dab6-4101-b399-80a59ac81ad3.pdf

if u want food steamer ,plis send email [email protected]

Here the standard manual : WOLFGANG

However you can read and print recipes online from their website , click below:

Rice Cooker Recipes Cookbook : Recipezaar

Rice Cooker Creations Cookbook

you can get this manual from manualfox.com
Just send them a request.

Here's all the info I've been able to find:

The older Rival rice cooker steamer should have a base, a lid, steamer basket, and rice bowl.

To cook rice, fill center basin of base with water. Place the rice bowl on basin. Add rice and water as follows. For white rice add water in a 1:1 ratio to rice plus 1/2 cup. For brown rice add water in a 1:1 ratio to rice plus 3/4 cup. Examples: 1 cup white rice, 1-1/2 cup water; 2 cups brown rice, 2-3/4 cups water. Put lid on and plug in and in about 50 minutes you should have delicious rice.

Timing is Everything
Whether using the Rival Steamer for a main dish or for a side dish, cooking is easy. But not Fast. Rice and steamed vegetables actually take twice as long to cook in this steamer. The simplicity comes since you add your rice or vegetables in one step. No waiting for one thing to happen before you can do the next. Put water and fruits, vegetables, fish, poultry or rice in the basket or bowl that come with the unit, cover, plug in and wait for the light to go off per the timing chart.
1/4 cup water takes 6 -7 minutes
1/2 cup water takes 10-12 minutes
3/4 cup water takes 16-17 minutes
1 cup water takes 19-22 minutes
1.25 cups water takes 24-26 minutes
1.5 cups water takes 26-30 minutes
2 cups water takes 38-39 minutes
2.5 cups water takes 43-44 minutes
3 cups water (max fill) takes 45-50 minutes.

Steamed Chocolate Pudding (From the Rival Steamer Guide)
3/4 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
1 teaspoon vanilla
1/2 cup sugar
1 egg, beaten
1.5 ounces unsweetened chocolate, melted
1/2 cup milk
1/4 cup chopped nuts
Sift together flour, baking powder and salt; set aside. Cream butter and vanilla until fluffy. Gradually add sugar, beat well. Add egg and melted chocolate; blend well. Add milk alternately with dry ingredients and beat until smooth. Fold nuts into batter. Pour into greased 8"x4" loaf pan. Cover pan with aluminum foil. Place pan in steamer basket. Cover and steam until wooden pick inserted near center comes out clean. Serve warm with **Marshmallow Cream Sauce. Water: 1 cup. Time: 19-22 min.

**Marshmallow Cream Sauce:
16 large marshmallows
1/3 cup cream
In a small saucepan, combine ingredients and melt over low heat. Serve over Steamed Chocolate Pudding.