20 Most Recent Salton WM8BEL Belgian Waffle Maker Questions & Answers

There is a site that posts PDF files of manuals for all manner of things..manualsonline.com.

Here's the link for the Salton Waffle maker, they have several versions:

http://kitchen.manualsonline.com/search.html?q=+salton+salton+waffle+maker

Appears to be the same thing with a different model number. http://www.salton.com/files/documents/WM-1075%20Booklet%20EN.pdf

I, too, was searching for that wonderful Belgian Waffle recipe and thought, no problem, I'll just look on-line. I couldn't believe it when Salton didn't have it posted on their site (if they did, I couldn't find it) and was taken to your requests for the recipe. So, I went the whole mile, or should I say traveled over mountains of files, and couldn't believe that my filing system still works after all of these years, the Salton Belgian Waffle Maker & Recipe Guide for Model No. WM-4 was right where it was supposed to be. (And my husband, and prior bosses I should add, have laughed at how I save and file everything. I'm glad I can share this with you all now...

Basic Belgian Waffle Recipe
1 cup all purpose flour
1 tsp. baking powder
1/2 tsp salt
1 tsp sugar
1 cup milk
1 egg, separated
1/2 tbl butter, melted
-Sift dry ingredients together in a bowl
-Add egg yolk and milk to the dry ingredients and beat together thoroughly.
-Beat egg white until stiff, stir 1/4 into batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated waffle mold. The light should be off. When batter is added, the light will go on. When the light goes off again, the waffle is done.
-Makes about 6 waffles.

Chocolate Waffles ("which make great ice cream sandwiches," says the recipe book.)
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
2 tsp sugar
2/3 cup milk
1 egg, separated
2 Tbl melted butter
1 1/2 squares semi-sweet chocolate (1 1/2 ounces)
3/4 tsp vanilla
-Sift dry ingredients together in a bowl
-Add milk, egg yolk, and vanilla to dry ingredients and beat until well blended.
-Melt butter and chocolate together in microwave or double boiler. Stir chocolate mixture into batter.
-Beat egg white until stiff, stir 1/4 into the batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated heart waffle mold. (Hmm, the WM-4 isn't shaped into a heart??? Oh well, moving onward...)
-Makes about 6 waffles

Serve sprinkled with powdered sugar or cinnamon or topped with vanilla ice cream and chocolate sauce.

It very well may, did the box or manual say? If not and even if it did you will still need to either spay or brush with butter to keep waffles from sticking, that many surfaces with all those corners and ditches something will stick everytime unless you lightly coat with non stick something. let me know if this helps goofballlovers

Believe it or not but if it is a non-stick surface it can simply be brushed with cold water while the surface is still very hot. As long as you do this immediately after you remove the food. Try it with a pastry brush or similar.

You can try locating it on this site. https://www.searspartsdirect.com/brand/0915/salton-parts https://www.salton.com/instruction-books-manuals/ Perhaps Salton Support can be of assistance: https://www.salton.com/support/

No one has ever taken one apart, but my guess it that there are screws hidden under the 4 feet. That is the normal securing procedure for this type of appliance. https://www.google.com/search?q=salton+bl1486rbt+disassembly ..

Question edited for clarity, full 'make model (what is is)'. Are you sure it is CM4? That model doesn't seem to be listed anywhere including Salton's excellent manual page. https://www.google.com/search?q=Salton+CM4+manual Here are the Salton Coffee Mill manuals that are available, simple ones and the electronic versions. https://www.google.com/search?q=salton+coffee+grinder+manual ..

Question edited for a lot more clarity. Left your text as well. Question moved from Televisions to Salton Kitchen Appliances General information https://www.google.com/search?q=Salton+Maxim+Electric+Baked+Donut+Bites+DN-20 This Manual is close enough.

DONUT MAKER - Salton

https://www.salton.com > DM-2-IB-ENweb PDF Plug cord into a 120V AC electrical outlet. 2. Always preheat Donut Maker for 5 minutes in closed position before baking. Use this time to make the batter. 16 pages

https://www.google.com/search?q=Salton+SB846+Bread+Machine+manual ..

Those units are thermally protected against over heating and yes it will overheat and the device will shut it down. However it may be a thermal fuse and need to be replaced if it opens. Then you need to ask if you want your home protected by a 99 cent part or if you want to keep an eye on it so it wont overheat.

BIN IT AND GET A NON INDUCTION ONE

Contact Salton directly to inquire/

Press the Brown button with the lid off before pressurizing. The Power Cooker PRO has a brown button for saut?ing. On the Power Pressure Cooker XL press any preset buttons with the lid off to saut?. These units have a Slow Cook feature with low pressure. http://www.salton.co.za/instruction-manuals/630_SEPC01_Salton_Electric_Pressure_Cooker_Instruction_Manual.pdf http://www.salton.co.za/instruction-manuals/630_SEPC01_Salton_Electric_Pressure_Cooker_Instruction_Manual.pdf

Did it not come with a user manual? Sugar goes in the top next to the juice chamber. There should be a flip up lid sort of like on a coffee maker. Btw, I found a user manual online in less than thirty seconds so if you find that you need one then it should be really easy to get. I wouldn't be surprised if there are dozens of videos that teach you how to pour sugar into this machine.

I would suggest that the standby light is there to let you know that the unit is ready and waiting for you to set it and for use. Much like any appliance such as TV,s etc have standby lights. Any appliance with a standby light use a small amount of power. When not in use, its recommended to turn it off at the power point to save a bit of power.