SOURCE: Smeg main oven failure
problem is almost certainly the circular element. these sometimes fail with obvious damage but not always. check continuity across the element to be sure. you are right about element fixing. there is no reason why the design should'nt allow removal from the front as many do but i suppose the guys who make these things don't have to fix them.
SOURCE: smoke from oven
I am a recently retired appliance engineer of 20 years sounds like pure coincidence, check the fan for circuit at terminals, and / or check for movement of blades, that you have not got fan jammed, replace fan motor unit if needed, still cheaper than a call out if i have helped rate me work with safety all the time, unplug at all times when working on any item
SOURCE: I have a smeg A42-5 oven and the digital clock as
Hi There
I have found this for to read and hope this will help you. Let me know how it goes.
The clock stopped
The
non-electronic clocks on electric range/ovens often don't last long.
That's a problem, because the clock is essential to the self-cleaning
and timed-bake features. Clocks are rarely repairable--you usually just
have to replace them.
Electronic
clocks have been more reliable. But, they're often integrated with
several other features of the range/oven. So when the clock develops a
defect, it often renders the entire oven and broiler inoperative. The
electronic clock is usually integrated with a circuit board, and the
touchpad that holds the buttons you press is often a separate
component. If your electronic clock is defective, you may need to
replace the touchpad, circuit board, or both. Although these may be
expensive, they aren't usually very complicated to replace.
Thank you for writing to fix ya.
Best Regards Richard
Testimonial: "Thankyou for your response I suspected that it will require a new clock which I have located online. many thanks"
SOURCE: TECNIK 1285 RANGE COOKER
I have a Tecnik Range cooke that was in the house when i bought it. The secong oven has no cover for the heating element at the top so everything I put in browns at the top. Should this oven have a metal plate underneath so that I can use it as a conventional oven or should it be like that
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