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If you want to use it for food tomorrow, you need to burn it in tonight; 1 hour or longer at 400 degrees, outside but protected, to burn off the factory oils, etc. If you cook in it without doing this, you will ruin the food (and the atmosphere) with bad smells.
This turkey is really bigger than Rival recommends for this roaster, so check the size/fit tonight, also. You need an inch all around for best cooking.
I use 325, not 375 as the Rival manual suggests, 4 hours for an unstuffed 18 pounder.
Call the Rival customer care center (call the 800 information operator to get the number) and request a new cookbook and/or instruction manual. They will mail it to you.
I dropped mine on the floor and had to replace my handle and lid. They have all of the parts you might need. I located the 1-800 number on their website: www.rival.com
No, I have not. I was going to check with Rival to find out if the handle on the 18 qt would fit but I think that means I have to buy the whole lid. When I spoke with them before they would sell the lid but not just the handle. However, they didn't have any 16 qt lids. Seems ridiculous that you can't just buy the handle but I don't know what else to do.
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