WHY DO MY CAKE FLOP IN THE MIDDLE? I DID USE OTHER STOVE BUT STILL IT FLOPS IN THE MIDDLE . I'M USE PRE MIX

Hi Deborah, what is your questions regarding gingerbread cake mix?

hi linda.
i am not sure if this link will help you out but have a look.
How much butter will substitute for 1 3 cup vegetable oil for box mix cake...

According to Duncan Hines - no. One box of mix will cook properly in a 10x2 pan assuming it is the same height as your regular cake pans. Here is some conversion info that I copied from one of their mix boxes: 1 box of mix yields 5 1/2 cups of batter. 5 1/2 cups can be cooked in a 10x2 pan and should take about 40 - 50 minutes. You can make 2 cakes and stack them for a big cake but all that batter in one pan probably won't cook right. Two boxes of mix need a 15 x 2 round pan or an 11 x 15 x 2 rectangle pan. I hope that helps!

Actually they can seperate/come apart. when this happens the cv joint will flop around untill it gets to the point it locks up your tire. You can imagine your wheel locking up on the freeway going 70+ miles an hour. Ill draw you a little picture:


They can and WILL seperate locking up the tire as it flops around violently, eventually finding a spot that won't allow it to flop around anylonger. The flopping around at highway speed is enough to total out any vehicle not to mention the locking up of the wheel.

You should always buy an oven thermostat so you can verify the temperature inside before putting the batter in. I also use magic cake strips soaked in water and pinned all the way around to even out the temperature so that the cake rises the same time on the edges as the middle without the outsides baking too fast. and staying stumpy.

It must have been an air bubble. Mix batter thoroughly and drop bowl gently on a counter a few times to release any possible bubbles before baking.

A couple of questions... one when you attempt to open the handle? is there any kind of resistence? like a normal handle would have? or does it just flop?

If it flops, you probably have a loose linkage inside the door that conenct the lock to the handle.