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There are hundreds of internet recipes for pork shoulder (or porkbutt--which is just a couple pieces of pork shoulder that are butted together and tied with string).
My wife says to baste with butter, salt and pepper with a pinch of rosemary. Cook at 225 F for about 30 to 35 minutes. Pork is as its best at mid rare and can serve with a side mint jelly. Enjoy.
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