SOURCE: There is freezer burn on chicken in plastic packages
Hello
Welcome to Fixya
My name is Huum,
You need to use good freezer bags and not just plastic bags in the freezer.
And use these products witin six months..
When you put food into a plastic container for the freezer.
you need to burp the container.
That means to hold it with two hands and with one hand raise the corner of the lit a tiny bit while with the other hand you press down on the center of the lid and close the corner quickly so as to have burped out most of the air in the container. a little like a vacuum packed container.
So less air is in the container to cause condensation inside which is the frost you are getting
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more info would help but sounds like you have a defrost problem and need a technician
SOURCE: Side by Side Freezer ice build up and water in the
Either the drain hose is plugged up with ice and not dripping into evaporator tray, or the defrost unit needs to be replaced.
SOURCE: My freezer has ice building up on the bottom
Defrost freezer, and make sure the door close well each time
SOURCE: Freezer keeps building up ice on the inside back
Good day!!!
It make easier for us to give the exact solution if you give the brand and model of your machine..
thank you very much for using fixya for technical assistance!!!
Hello Danie;
My name is Peter. I am a retired field service refrigeration technician.
The normal setting for a freezer is -2 to +2 degrees F., and the normal setting for the fresh food section is +35 to +40 degrees F.
You only have one source of cooling and that is your freezer. With the settings that you have, you are asking your unit to do what it is not designed to do.
The ice maker is struggling because if it is a cast steel ice cube mold, the heater beneath it is not designed for the current to break the ice cubes free @ -18 degrees F., or if you have a plastic flex ice cube mold it is too ridged to flex enough to break the ice cubes free. Normally your ice maker should dump 8-10 times in a 24 hour period.
A note on food storage. Make sure you do not overload your freezer of fresh food section to the point where food product extends beyond the edge of the shelves.
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