Yes Tart in Gold - Answered Questions & Fixed issues

Problem with oven. Call the manufacturer for your model. Or find a local general repair company.

Baking | Answered on May 01, 2019 | 22 views

Hello, Susan - does not sell angel food cake mix. I does not sell ANYTHING. It is a website intended for asking and answering questions on how to go about REPAIRING THINGS. You will need to go to the website of the company which manufactured the cake mix you have and pose your question to the Customer Service department. Best wishes.

Baking | Answered on Apr 24, 2019 | 83 views

Microwave on defrost for 30 seconds

Baking | Answered on Mar 04, 2019 | 45 views

Typically dry foods are good until YOU KNOW they are not, and most of then do not expire so they don't list a date and even if they do they may not be pleasant but surely safe to consume. Usually if its not perishable it won't go bad if the conditions are kept. Good luck

Baking | Answered on Mar 03, 2019 | 79 views

Type your request on Google.

Baking | Answered on Mar 03, 2019 | 42 views

  1. Blind Bake. The most common way to ward off a soggy pie crust is by a process called blind baking. ...
  2. Brush With Egg. Another way to prevent a soggy crust is to basically seal the surface of it to make a barrier between the crust and the filling. ...
  3. Brush With Chocolate. ...
  4. Bake on a Hot Baking Sheet. ...
  5. Keep Moisture Out.
18 Nov 2018

Baking | Answered on Jan 09, 2019 | 81 views

on a plate with a dang fork???

Baking | Answered on Dec 25, 2018 | 117 views

Yes you do. Baking powder is a mix of sodium bicarbonate and tartaric acid. When mixed with liquid it creates carbon dioxide bubbles. Self raising flour only has sodium bicarbonate.

Baking | Answered on Dec 23, 2018 | 117 views

It depends on the recipe you're using, be especially careful with the flour you add. it should not be too much but also not too much. Also check if the temperature is right. Sometimes it depends on the oven you're using too.

Baking | Answered on Dec 09, 2018 | 137 views

Sure why not?

Baking | Answered on Dec 08, 2018 | 136 views

Request directly from manufacturer

Baking | Answered on Nov 22, 2018 | 172 views

time for a new wife then right?

Baking | Answered on Mar 14, 2019 | 264 views

I would use more butter and add a spoon of water. Make sure you mix well to ensure evenness in cooking when you roll them out. Try using a rolling pin and cup instead of rolling them individually.

Baking | Answered on Nov 08, 2018 | 287 views

Cake mix should have its own leavening, unless it is stale.

Baking | Answered on Nov 04, 2018 | 596 views

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