Hi Sunshine!
Here is a recipe from:
http://recipes.lovetoknow.com/wiki/Category:Ice_Cream_Recipes
Ingredients for Vanilla Ice Cream, No. 2
- 3 cups cream
- 1 cup milk
- ¾ cup sugar
- 2 teaspoons vanilla
Instructions
- No. 2 Recipe, Whip two cups of the cream; to the thin part that drains from the whip add 1 cup of cream and 1 cup of milk, the sugar, and scald thoroughly.
- Cool and add the flavoring.
- Freeze till soft mush, then add the whipped cream.
- Turn the freezer as fast as possible for five minutes; remove dasher, repack and let stand thirty minutes before serving.
I remember sitting on Grandpa's old hand-crank ice cream maker
as a kid, holding it down for Grandpa!
Add ice to the maker in about 4" increments, layering in between with a good sprinkling of rock salt (lowers the freezing point of water, so the saltwater solution is actually below freezing), crank until the motor won't turn, then CAREFULLY remove the paddles (DON'T CONTAMINATE the ice cream with the brine solution!) cover the top with plastic wrap or wax paper and let it "firm up" for 15-30 minutes.
Then enjoy a great old-fashioned treat!!!
Hope this helps, let me know how it goes, and good luck and happy eating!
-WB
