Philips Food Mixers - Page 6 - Recent Questions, Troubleshooting & Support

Not all oils mix well so completely draining the old oil before refilling is important except where you know what oil is already inside, which I note you don't. You might find an application for your mixer in one of the online application catalogues - just choose your favourite brand. Most oil brands also have a technical department designed to make such recommendations. If you can't find a recommendation then what you fill it with is very much your choice - many of the traditional oils for slow rotating gears and bearings have disappeared from the marketplace; the very sticky heavy oils and semi-greases have all but disappeared, some of which were blended with bitumen and some of which had to be warmed in order to make them flow enough to pour. You could equally choose an SAE 90 or 140 EP (extreme pressure) or even one of the modern semi-synthetic multigrade gear oils such as the SX 75-90 or you could go to the extreme and just use one of the many automatic transmission/power steering fluids that have superior lubrication and cooling properties. It would be sensible to use an oil that is readily available and there is no reason why you shouldn't use a reasonable quality engine oil as most give a good performance in a gearbox and many vehicle gearboxes have specified engine oil...

Turn it upside down and flood it with penetrating oil. Cover it with clingfilm and leave it for 24 hours. Then the screw will budge.

I’m no expert but mine did that and it turned out to be a bearing issue

There are no specific instructions for disassembly or this little known make and model, but there are generic stand mixer videos. Screw are often hidden under removable caps which have to be prised out. https://www.google.com/search?q=Grundig+UM9140+stand+mixer There is a claim of a service manual here http://www.manuals.group/results.php?search=GRUNDIG%20UM%209140%20MANUAL ..

More than likely the gears inside are nylon and have been cross threaded. They need to be replaced. You did not post the make and model number though.

The companies official website could have one and google then.

Hi guys,

The only available Kitchen Aid stand mixers on the European markets are the Kitchen Aid Classic and the Kitchen Aid Artisan.

The best way is to contact a Kitchen Aid service center / repair facility in your area.
Here is the European website of Kitchen Aid: http://www.kitchenaid.eu/eu_EU/ka/ka_europe.htm

If you bought a different Kitchen Aid Stand Mixer (like the Professional series) you probably won't find the required parts to convert it to a European model. The only way would be to use a voltage converter.

I hope this helps.

Thanks for the clarification

Specially designed to be equipped with *kitchen machine function *food processor function *blender function *cooker function *fryer function *and more adjustable time from 0 to 90 minutes adjustable speed from 200-9,000RPM adjustable temperature from 40?C-140?C Large 2.5L stainless steel cooking bowl with the bimetal laminated sole Cooking bowl is specially designed to be dish-machine washable safe Patented highly efficient heating devices Patented safety lock device for cooking bowl cover Removable metal steel cutting blade and low speed stir LCD functions display Auto funcion for soup, sauce and jam 600W motor power , 1300W cooking efficiency

https://www.youtube.com/watch?v=wWS_1PyW3Qg https://www.youtube.com/watch?v=dklwnGPwHVw Instructions: Hold the coupler on the underside of the jar with one hand. Use the spanner supplied with the mixer to remove the blade by turning it clockwise. Put the other blade in place and tighten it by rotating it anti-clockwise until it is securely locked. https://www.philips.co.in/c-f/XC000006663/how-to-change-the-blades-in-my-philips-mixer-grinder

There is a problem with a winding in the motor.

manufacturer-appliance repair shop --online

notify kitchen aid because all kitchen aid mixers come with attachment hub

http://manuals.pyleusa.com/PDF/PMX402M-602M-802M.pdf https://www.theguardian.com/sustainable-business/copyright-law-repair-manuals-circular-economy

Check the inter locks on the mixer.

I can't say with any confidence I know how it works, however it is a series wound brush type motor that without control produces high torque at low speed - directly wired such a motor would only be running slow because of an excess load when it would consume enough current to self destruct. Speed control is accomplished by electronic circuitry reducing the power to the motor which is fine when no load is applied but that is completely unsatisfactory so there is also a centrifugal governor to provide a more stable speed under load and that could be the problem - maybe a spring dropped out or something.

https://www.google.com has an images option to search. Example: https://www.google.com/search?biw=720&bih=384&tbm=isch&sxsrf=ACYBGNRxnn5EP9q0DIi-K8M3URC36uvKOg%3A1572450487339&sa=1&ei=t7C5XaCpFLKc_QaA2JbwCA&q=cooks+stand+mixer&oq=cooks+stand+mixer&gs_l=img.3..35i39j0j0i24l5.15938.17140..18075...0.0..0.72.511.8......0....1..gws-wiz-img.......0i30.tebkp_HI-Ec&ved=0ahUKEwjg4OXFqsTlAhUyTt8KHQCsBY4Q4dUDCAc&uact=5#imgrc=MJ2frqJImkKWOM:

one would assume that if you get a 40 qt. bowl. you will most likely increase your batch size, correct, i would make do with what you have, that mixer was designed for a 30 qt. bowl, not a 40, hence the d 340 model, but the choice is yours. i would stay with what you have, monomoy

https://www.kitchenaid.com/replacement-parts.html