Kenwood Food Mixers - Page 7 - Recent Questions, Troubleshooting & Support
Kenwood Chef not working
I got service manual if any one want it.seamusria-at hotmail.com for kenwood Kenwood chef model A.701A.
Lubricating oil for kenwood a701a
They are lubricated with food grade grease, not oil. Any oil dripping out is coming out of the grease as the grease gets older and starts separating liquids from solids.
How can I remove K beater from my Kenwood patissier which is jammed
Only a bit of CRC and some brute force is going to work. Unplug the machine. Remove the bowl, lock the head down, squirt some CRC around the top of the paddle where the shaft goes in. Get someone to hold the mixer from moving about then grip the paddle firmly with 2 hands and turn it left and right. Gradually you will begin to get increasing movement until in the end you will be able to unlock it from the shaft. Once it is off you will need to thoroughly clean the shaft then you will need to scrape out the inside of the hole in the paddle. I carefully use a small round file, I am trying to clean the hole out, not increase the size of it beyond what originally was. The hole size has become smaller over time because of flour or similar entering around the shaft during use.
Kenwood chef keeps curdling eggs
Put water in Kenwood and a bowl inside the Kenwood to hold eggs. Eggs need to be done SLOWLY. Can also add a LITTLE water to aggs as they cook to slow down curdling . Basically you need to turn Kenwood into a double boiler. Lift bowl with eggs in and out of Kenwood to control temperature and whisk away now under control. Lift bowl and cool and slow down cooking and lower back in water and Kenwood to hear back up. Keep whisking and lift and lower bowl as needed. Some melted butter doesn't hurt either!
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