Whats the order of the ingredients - Black & Decker B1561 Bread Maker

Generally, manufacturers recommend adding the liquids first, followed by the dry ingredients. The yeast goes in last. Following this order keeps the yeast separated from the liquid ingredients until the kneading cycle begins

Is there a question here?
What are you cooking? What sorts of ingredients? What temperature?

The ingredients and their order depend on what you're cooking.
If you need a manual/recipe book, you may download a copy at http://www.sunbeam.com.au/media/14593/BM2100-IB.pdf

In general, for all bread machines, add the wet ingredients, then the dry.
If you are going to use a timer feature, be sure the yeast doesn't get wet. A common solution is to put it on top of all the other dry ingredients. Panasonic/National machines have a separate yeast dispenser, but IMO there's no need...

The order of ingredients should be all liquids first, then dry with yeast last. I always make a small hole on top of dry ingredients and add yeast in the hole.

In this order:

Yeast
Flour
Other dry ingredients
Liquids

Enjoy the result.

1. Liquid Ingredients
2. Dry Ingredients
3. Yeast

I am including a link to where you can get the manual in case you don't have one. Hope this helps.

http://www.scribd.com/doc/18590875/Sunbeam-Series-5833-Instruction-Manual-Recipes

First, 1/2 dry
next wet,
last, remaining dry
You will get a nice even mix this way.

Hello,
Start by putting the ingredients in, in the order they are listed. Wet goes in first, then dry. Try using bread flour. It's lighter and more tender. All dry ingredients must be level, not heaping. If you put heaping, you'll have a mess on your hands as the recipe may not mix well. Hope this helps!

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I have misplaced/lost the manual to my machine and cannot remember the order of ingredients (for any recipes) to put into the machine. Can any one help me out with this? thank you in advance.