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Posted on Jan 03, 2018
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Hi i have a delonghi d906gwf electric oven with a gas top. the oven does not heat up any more but not sure why not. when you set the oven to bake or conventional cooking the grill element works but the lower element does not heat up any idea what this may be. your help would be appreciated cheers brendan

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Eric Sutherland

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  • Posted on Jan 03, 2018
Eric Sutherland
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Google delonghi d906gwf electric oven lists Manual.

5 Related Answers

Anonymous

  • 288 Answers
  • Posted on Nov 04, 2007

SOURCE: Oven not working in Bake setting

Visually inspect the element for any kind of rupture on the shield covering the element. If it looks good the next step is the wire connections at the back of the element. Most likely is has a burnt wire.You will have to pull the back cover off to check this.

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Anonymous

  • 262 Answers
  • Posted on Dec 08, 2007

SOURCE: Bake element in smaller oven replacement

I always unplug oven or turn off power make sure though it will bite ya and hard after turning power off if you do it at the breaker turn stove top on make sure it don come on remember its 220volts and it hurts open oven door remove all racks.Then remove the screws mounting element to oven pull gently towards you (you may have to lift the front up a little) pull old element out until you see the spade connector (plug ins with the wires attached) remove these should be two of them be careful not to let wires go back into the cabinet put new element in hook wires back up to wires push back into the hole and put screws in turn power back on and test. this can also be done by taking the back off also and doing the same thing in the oven.hope this helps ya
good luck

Anonymous

  • 190 Answers
  • Posted on Jul 09, 2008

SOURCE: Bosch oven not heating to temp

Dear customer,
i recommend u to try the following routine to sort out this problem

  • Check timer and clock settings
  • Reseat the element
  • Test the element
  • Test the element connectors
  • Test the oven temperature control
  • Test the oven selector control
  • Recalibrate the temperature control

  • hope u find this useful. thank you.

    Anonymous

    • 1122 Answers
    • Posted on Dec 26, 2008

    SOURCE: lower baking element has a hole in it

    they get weak in some spots and do that,all you do is remove the 2 screws on the back of element pull out remove both wire jack and install new one,you can get one at sears .com,click on parts put in your model number and get your part-mike

    Anonymous

    • 236 Answers
    • Posted on Mar 13, 2009

    SOURCE: Lower element for baking does not work

    likely element blown or loose connection to it.

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    How to change lower element in DeLonghi Airstream Convectio Oven

  • How to change lower element in DeLonghi Airstream Convectio Oven??

  • Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.
  • Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.
  • Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.
  • Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.
  • Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.
  • Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.
  • If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.
  • Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.
  • Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.
  • On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.
  • When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.
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    Bake cycle wont work gas kenmore with electric controls you can set temp it goes to preheat and nothing happens broiler works and all the tops work

    Hello,

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    What the problem is when your gas oven ignitor glows,but no heat for the...

    MessageRate.ThreadID = 9947539; MessageRate.ProductID = 0;

    The problem beleive it or not is that the bake ignitor is weak ,and it is not drawing the proper amprage to open the gas valve.If you have a amp meter access the wires to the bake ignitor(usually behind the storage drawer) and check for 3.3-3.6 amps when oven is set to bake by clamping the meter around ONE wire wire of ignitor make sure only one wire,either one and not both.
    if amp draw less than 3.3-3.6 amps replace bake ignitor. I know it seems improbable that if the ignotor comes on that it could be the problem.Professional appliance technicians who would charge a average of $250.00 to repair your oven,have found when the ignitor comes on yet the oven won't heat that a weak ignitor is the cause 100% of the time

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    Have just moved from UK and we don't have broil and bake on our ovens - what do they mean/what's the difference as I've been cooking garlic bread on bake but it's taking twice as long to cook?

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    My oven is not heating up properly, it either doesn't heat up or it takes a very long time to heat up. The range top works fine and the broiler works, but when i set it to bake it doesn't or takes long.

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    Delonghi range oven

    Bake- Normal convection- both upper and lower heating elements.

    Conv. Bake- Semi-forced convection- both upper and lower elements, heat is then distributed throughout the oven via the fan.

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