Go to this site, find your model, look up the manual and you'll find a parts list. Using the parts number, search the parts tab for your part and price.
I hope this information allows you to resolve this issue. If you need further assistance, please post back with a comment to this thread.
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The most important
kitchen knives are the paring knife, the cleaver, the fileting knife and the
chef's knife.
I personally use a German steel paring knife, which costs around $70, but you
can spend as little as $20 and get an excellent knife that will do the job. On
a cleaver you can spend a fortune, but you can find very good cleavers at
around 10$(try at your local market).
On a chef's knife, the Prices for good knives range from around $40 to as much
as you care to spend. I use a slightly smaller Japanese ceramic chef's knife and
a German steel knife. As a filleting knife, I use a midlevel knife costing
around $40. But there are excellent versions available for under $20.
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