I brought myself a bread machine. I made the "cracked wheat sandwich bread" recipe that was in booklet that came with the bread machine. Well the bread rise up onto the cover. What a mess. It was very tasty but.!!! I try in again today and I use less yeast. I put 2 tsp instead of 4. Well it went to the cover again but not as bad. Do you have a tryed recipe for this bread.

[PDF]Recipe Booklet - Cuisinart

https://www.cuisinart.com/share/.../manuals/cbk-200_recipe.pdf

CuisinartCONVECTION BREAD MAKER. Instruction. Booklet. Reverse Side. Recipe Booklet. From fabulous recipes to family favorites - warm fresh bread whenever you ...

[PDF]instruction manual & recipe guide - Applica Use and Care ...

www.useandcaremanuals.com/pdf/TR2200C.pdf
Whole Wheat Cycle Bread Recipes. Sunflower & Sesame ...... The Breadman® Ultimate™ Bread Maker has 5 personal recipe Memory Cycles. This means you.

[PDF]All-In-One Deluxe™ Automatic Breadmaker

Does the wheat recipe work on the dough setting? If so just make it by hand. Too expensive to have ti fixed, if the programming has gone loopy. :-)

Try this site:

http://www.bread-machine-recipes.com/

Yes, many machines warm up a little when you choose the wheat setting, also if your manual shows the cycle times for the various programs you will probably notice a different Knead time (more) vs. the basic program and that is because whole wheat flour lacks enough gluten to make a nice, large, soft loaf, so to compensate it has a longer knead. Even with that though your whole wheat loaves are probably going to be shorter than a 100 whole wheat loaf.
Many bakers ( me included) add purchased wheat gluten and add that to the flour, (be sure to remove and equal amount of w. wheat flour from the recipe if you do this) to get a softer, higher, better texture loaf.

Use program #1 if you are using a recipe that contains regular bread flour. If using a combination of bread flour and whole wheat flour and whole wheat is 50% or more of the flour mix use the whole wheat program. Your manual will tell you which program # is the whole wheat one.

Don't get discouraged. Most new users of bread machines make some mistakes in the beginning.
Some things to remember: Don't lift the lid and peak inside... you'll let heat out especially during baking....recommend rapid rise yeast not active dry....I use half the salt recipes call for especially with whole wheat. Recommend you try some recipes first with unbleached bread flour, basic white bread recipes so you'll get a good rise and get your confidence up and then try whole wheat.
Maybe some of these tips will help ....

1.5lb

Check out this website for recipes:

http://allrecipes.com/Recipes/Bread/Search.aspx?WithTerm=wheat%20bread

They have great recipes for with or without breadmaker.

Found this on another website... not sure where... just had it copied to my word document... but here it is.

Warm up sandwich maker first…. Then spray with cooking spray.

Fruit pies
Two pieces of bread and apple pie filling (2 Tbsp)… cook 2-4 min Sprinkle with cinnamon and sugar when done.

Hot pocket
Ham and cheese

Breakfast
Egg Sandwiches
Egg Bacon and Cheese sandwiches
French toast… batter and cook, sprinkle with cinnamon and sugar? Cover in syrup

Pizza pockets
Cheese sauce and pepperoni

Mexican Fare
Using Tortillas add meat, cheese, or peppers

You can use…

Pancake mix
Muffin mix
Cornbread mix

Stir and pour into the sandwich maker Cook until done a few minutes.

Try using more white flour with the whole wheat flour. Maybe increase the yeast and/or sugar.