Try using 2 Tbsp less flour. 2Tbsp less liquid 1/4 tsp more salt.and fresh yeast. Do not scoop flour out of bag with cup, Always put flour into measuring cup with a spoon and level off withe the back of a knife. Scooping it out of the bag makes the flour compacted and gives too much flour. Breadmaker recipes have to be exactly correct for best results. good luck.
You may have to continue to go through some trial and error. There are many variables like the quantity and freshen of yeast.
Here is a website with many recipes, including a couple for Cracked Wheat Bread; you might compare them to the recipe you have:
http://www.bread-machine-recipes.com/
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