Rival VS230 Seal A Meal Vacuum Food Sealer Logo

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Posted on Feb 05, 2011
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When vacuuming out air, the liquid is vacuumed, inside of the bag where it seals is wet, and it won't seal.

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Ed Mac

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  • Posted on Feb 05, 2011
Ed Mac
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Try placing a folded paper towel in the bag between the item and the area of the seal
The towel will absorb the liquid allowing the bag to seal but keeping the liquid in the bag

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Gasket rival vs107 top and bottom

Bag will not seal • Check that there aren't any gaps, folds, wrinkles or holes in pre-sealed edges.
• Moisture of foods with high liquid content will prevent the bag from
sealing properly. Cut bag open and wipe top inside of bag and reseal.
• Make sure you've placed the bag in the proper place. When making a
bag from a roll, make sure end of cut piece is on Sealing Strip, NOT over
Lower Sealing Gasket or in Drip Tray.
• Make sure you give the appliance time to cool down. Wait at least 20
seconds between seals.

If all the above have been verified and the machine will still not pull a vacuum, you will need to replace the upper and lower gaskets.
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I have wasted quit a bit of the bags because the food saver is not sealing completely. It leaves a 1/4 to a 1/2 inch unsealed therefore I can not vacuum seal. What am I doing wrong

Try making a seal with nothing liquid in bag, check seal on bag after. If seal looks good it could just be liquid getting on seal area causing it not to seal. There are tips online on how to help prevent this (example: placing rolled up paper towel sheet). If seal still looks bad than you may have a bad spot on the heat seal wire.
Jan 23, 2016 • Vacuums
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Foodsaver V3840 Won't vacuum air out and wont go to seal. A label states the seals are not removable. Do you know how to fix?

you are not using a "good" bag. Make sure there are no holes and that the bottom and sides of the bag are properly sealed. It will run all day and not pull the air out if the seal is broken anywhere.
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Why does my rival seal a meal not seal?

The sealing mechanism is not working properly. Make sure there is no debris in the path of the seal wire - if so the area under that material will not be sealed and there will be leaks.
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Why there say tray full red light

The tape trick didn't work for me. Had to cut the wires. Works for now.
.
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Foodsaver V2490 will vacuum but will not automatically stop and seal. Can you help

I experienced the very same problem. Pulled out the two foam seals, rinsed them under a cold water tap, wiped off with a tea towel, reinserted,
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How to operate a Salton vacuum bag sealer?

HOW TO MAKE A BAG

1. Place the BAG SEALER on a firm level surface adjacent to a power supply socket. We suggest the bag sealer be positioned away from the edge of the work surface allowing plenty of clear space for making the bags.

2. Take the polythene roll and insert it in the trough in the sealer, positioning it so that the film is pulled of the roll from the underneath.

3.Polythene roll supplied by Salton (Cat No. 1121) is a high grade film suitablefor use in a microwave oven, boil-in-the-bag cooking and for storing in the freezer. Replacement rolls are obtainable from stockists, or in the case of difficulty, from Pifco Servive Department.

4. Plug in to mains supply socket and switch on.

5. To make the first seal on a new roll of polythene, lift up the cover and pull out enough film to project an inch (2.5 - 3 cm) or so outside the casing.

6.Now press the lid down firmly so that both the red and green indicator lights come on. In a short time - approximately 6 seconds - the green seal light will go out. AS soon as this happens lift the lid and peel of the film.DO NOT ATTEMPT TO PEEL THE FILM AWAY BEFORE THE GREEN SEAL LIGHT GOES OUT.

7.NOTE - when closing the lid and applying pressure two distinct clicks will be heard.
theses are the switches which operate the two functions of the BAG SEALER.
First click - Operates the air extraction motor. Vacuum light (RED) ON.
Second click - The sealing wire is energised. Seal (GREEN) and vacuum light (RED) both on.

8. We suggest that you famillarise yourself with the pressure mechanism before you begin using your BAG SEALER. It is perfectly safe to operate either the seal or vacuum functions with out using any polythene roll.

9. After several uses deposits of polythene on the sealing wire can reduce the effectiveness of the seal. Theses deposits of polythene can be removed by operating the seal mechanism without any polythene across the wire.

10. Having sealed one side of the bag, pull out the film to the desired bag width (MAXIMUM WIDTH is 2.9 cm / 11 1/4 inches) and seal again by closing the lid and pressing down hard.

11. As soon as the Green seal light goes out, lift the lid and peel the bag away. Ensure no film adheres to the sealing wire.

12. This seal creates your first bag and at the same time the first seal for the next bag.

SEALING A FILLED BAG (WITHOUT AIR EXTRACTION)

1.Make sure that no food or liquid remains in the top portion of the bag close to where the seal will be made as this may effect the effectiveness of the seal.

2. Place the open end of the of the bag over the sealing wire making sure that the film is flat WITH NO FOLDS OR CREASES ALONG THE LINE OF THE SEAL.

3.Close the lid and press down firmly to make the seal.

EXTRACTING AIR FROM A FILLED BAG.

REMEMBER: Do not extract air from bags containing liquid !!!

1. After filling the bag and making sure that the sealing area is free from food particles, place the open end of the bag over the sealing wire and place the black air extraction nozzle well inside the bag. It is important to ensure the the two edges of the bag under and over the nozzle are straight and not creased in any way to ensure an air tight seal !

2.Depress the lid gently until the red light comes on and hold this position to operate the air extractor. (DO NOT press so hard as to activate the the green light and therefore the sealing wire).

3. As the air is being extracted it is sometimes of help to hold the bag with your hand and gently move the contents around to help channels of air to form, so aiding extraction. Depending on the the nature of the porosity of the food some unavoidable air pockets may form but moving the contents around these can be minimised.

4.Once all the air has been extracted increase the pressure on the lid until the green light comes on. This must be done in one continuous movement, otherwise the air might seep back into the bag. Once again the bag should not be pulled away from the bag sealer until the green light goes out. Pressure on the lid should be released, the lid lifted and the bag peeled away.

LAMSBREAD :)

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V2240 doesn't seal bags with liquid in it

You can not vacum liquid. If you do soups or stews freeze first in plastic container and pop out and freeze frozen food in bag. Also when doing fresh meats freeze just enough to solidify the jucies about 1-2 hours them vacum. I have had mine for five years and through trial and error have found this works excellent. Hope it helps, good luck.
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Take apart and see if wires are connected That is what was wrong w/ mine. Soldered wire now works fine.
Mar 30, 2008 • Vacuums
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