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i use reg yeast ~~ my machine doesnt rise long enough so i use it just to mix the ingredients and do the 1st rise --i take it out before the final rise and raise it in a bread pan myself and bake it to 195 degrees
ALL baked goods should be baked to a specific internal temp!!!!!!!
Checking the internal temperature of bread is a foolproof way to tell if it is fully baked. Insert an instant-read thermometer through the side of the loaf and the internal temperature should be 190 to 200 degrees~~cakes about 210
That means that the internal temp of your oven is too hot. This usually happens when the bread machine owner bakes a loaf of bread and then tries to bake another without letting the oven cool off for about 30 minutes. It is a safety feature on most bread machines.
A bread machine that works correctly goes through these basic cycles. If your machine did not do this then it is broken and you need to replace it. The cycles are, Mix.....Rise....Mix......Rise....very short Mix of a few seconds....final rise of over 1/2 hour......bake of approximately one hour......I sell good used machines that will come with a full money back 30 dayguarantee (shipping, everything) You can reach me at [email protected] or my website breadmachineshelp.com
That is a feature on your bread machine that prevents you from starting a loaf of bread when the oven is too hot fro the last loaf. You need to open the lid, leave it open for 30 minutes then bake your next loaf.
Hi, You can take the kneading blade out of the machine after the last kneading cycle and before the final rise. Take the pan out of the machine to do this just to be on the safe side, Hank
Watch/listen to the machine your machine. After the last knead cycle, remove the paddle from the bake pan before the dough rises, continue to bake as normal.
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