Ovens Logo

Related Topics:

Posted on Jan 26, 2011
Answered by a Fixya Expert

Trustworthy Expert Solutions

At Fixya.com, our trusted experts are meticulously vetted and possess extensive experience in their respective fields. Backed by a community of knowledgeable professionals, our platform ensures that the solutions provided are thoroughly researched and validated.

View Our Top Experts

Thermostat light flashing and none of the oven functions will work (fan, grill, heat etc)

1 Answer

Anonymous

Level 3:

An expert who has achieved level 3 by getting 1000 points

All-Star:

An expert that got 10 achievements.

MVP:

An expert that got 5 achievements.

Vice President:

An expert whose answer got voted for 100 times.

  • Master 321 Answers
  • Posted on Jan 26, 2011
Anonymous
Master
Level 3:

An expert who has achieved level 3 by getting 1000 points

All-Star:

An expert that got 10 achievements.

MVP:

An expert that got 5 achievements.

Vice President:

An expert whose answer got voted for 100 times.

Joined: Dec 21, 2010
Answers
321
Questions
0
Helped
110665
Points
1111

An oven thermostat is a switch that opens and closes in response to the temperature it senses. It is typically found in the control panel, where a liquid-filled temperature-sensing bulb senses and maintains the internal oven temperature by cycling heat on and off.
Before repairs or testing can begin you must disconnect the electricity at the fuse panel, at the circuit breaker panel, or by pulling the plug. Make sure the power is off before proceeding. A jolt from 220 volts can be fatal, use caution!

  1. Access the oven thermostat, which is located in different places depending on the make and model: On freestanding ranges, access the thermostat by removing the screws that hold the back panel in place at both ends.On models with front-loading controls, remove the panel and tilt it for access. Be careful not to let the wires disconnect from their components. Some built-in models have a removable back splash. Lift the backsplash, rest it on the cook top and remove the screws from the back splash, which holds the rear panel. On wall ovens or eye-level ranges, access the control panel by opening the door and removing the screws that secure it. The screws may be under the exhaust hood or below the control panel. If the control panel is hinged, simply tilt it towards you. On some models both the rear and front control panels must be removed. The screws may be found on the trim and occasionally the trim must be removed.
  2. When testing the thermostat switch contacts for continuity, refer to the wiring diagram and remove only those wires being tested - and only one pair at a time. Test switch contact terminals as per your wiring diagram. If the switch lacks continuity at any of the contact terminal points then the entire thermostat switch needs to be replaced.
  3. Adjusting the thermostat: Test the oven temperature by placing the tester in the oven's center and leaving it for 30 minutes at 350 degrees. Record the minimum and maximum temperatures of three cycles, then add those figures together, divide the result by six and you have the oven's average temperature. If the average temperature is more than 25 degrees off, try calibrating the thermostat by following your appliance manual instructions for thermostat calibration. Normally, thermostats are calibrated by pulling the oven's thermostat knob off, turning the knob over and adjusting the calibration ring on the back. If your oven doesn't have a calibration ring you may need to replace the thermostat.
  4. To remove the thermostat: Disconnect the capillary tube and push it through the back oven wall, being careful not to break the flammable capillary tube wire.
  5. Remove the screws that secure the thermostat to the control panel and gently pull the thermostat out, leaving the wires in place.
  6. To install a new thermostat, reverse the disassembly procedure, transferring the wires individually from the old unit to the new.
Hope this was helpful.Thanks for using fixya.

Add Your Answer

×

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

0helpful
1answer
0helpful
1answer

Heating elements in fan oven not working

This tutorial will show you how to check your Smeg element and how to replace your Smeg cooker element.
Here are the 3 main faults to look for in your oven or cooker that is not heating
  • Your oven will not work until the clock/timer has been re-set after replacing an oven element or tripping the electrical supply. Consult your Smeg manual.
  • If your Oven is not getting hot or heating up it could be a faulty element, if the fan in the oven is running and the thermostat light is on, this will lead us to believe that the element has gone faulty. With grills the thermostat light should come on there should be heat, if not then this could be the grill element or the thermostat.
  • When you turn the oven on, the household electrical supply trips on the Rcd (this is the earth trip in the fuse board sometimes called the breaker tripping) your fan oven element has gone to earth and needs replacing.
If this helped you why not get me a beer? Paul is from the Naturally he would appreciate beer How to Repair Home...
Nov 26, 2011 • Smeg Ovens
0helpful
1answer

Smeg cucina SE375 single electric oven not heating-grill and lights etc working ok and fan making noise-oven approx 18 months old

This tutorial will show you how to check your Smeg element and how to replace your Smeg cooker element.
Here are the 3 main faults to look for in your oven or cooker that is not heating
  1. Your oven will not work until the clock/timer has been re-set after replacing an oven element or tripping the electrical supply. Consult your Smeg manual.
  2. If your Oven is not getting hot or heating up it could be a faulty element, if the fan in the oven is running and the thermostat light is on, this will lead us to believe that the element has gone faulty. With grills the thermostat light should come on there should be heat, if not then this could be the grill element or the thermostat.
  3. When you turn the oven on, the household electrical supply trips on the Rcd (this is the earth trip in the fuse board sometimes called the breaker tripping) your fan oven element has gone to earth and needs replacing.
If this helped you why not get me a beer? Paul is from the Naturally he would appreciate beer How to Repair Home...


Jan 14, 2011 • Smeg Ovens
0helpful
1answer

The main oven, fan assisted, blew the fan element. I replaced the element but the oven will not heat up. I have replaced the timer assy. & the thermostat assy. but it still will not heat up. When the...

You to check the element with a meter to ensure if you are getting a sapply to it, if you are, then the new element is faulty, if no supply, then probably ythe thermostat is faulty, also check for broken or bad conn ections.
1helpful
2answers

Oven not working - rest of appliance fine

It is most likely that the oven heating element has failed and will need to be replaced.

This not an overly expensive part to have replaced and should be much less than the cost of buying a new oven although you would need to compare actual costs in your area.
Jan 17, 2010 • Ovens
1helpful
1answer

My oven is a la germania f6 50 l2x i want to know the meaning of the symbols on my oven

Oven functions
Oven light.
Upper and lower heating elements.
(Conventional cooking).
Upper and lower heating elements with fan.
(Fan assisted cooking).
Lower heating element with fan.
Inner grill heating element.
(Radiant grill).
Full grill heating element with fan.
(Fan grill)
Rear circular heating element with fan.
(Fan forced cooking).
http://www.sampfordixl.com.au/lagermania/specs/f969d5x.pdf
Oct 10, 2009 • Ovens
2helpful
2answers

Smeg Oven

Their will be two elements in the oven a bottom element and a fan element, sounds like the latter has blown!
0helpful
1answer

Instruction manual

HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

top


Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

top


The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

top


Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

top


Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Sep 11, 2008 • Ovens
6helpful
2answers

Delonghi esf461st oven not heating up

grill element is separate from oven element. i assume this is a fan oven. take rear panel off inside the oven and the oven element is exposed and you can often see the damage. toncheck properly, take the rear cover off outside the oven and terminals of the element are in view. check for continuity with a multimeter
Sep 06, 2008 • Ovens
Not finding what you are looking for?

333 views

Ask a Question

Usually answered in minutes!

Top Ovens Experts

ZJ Limited
ZJ Limited

Level 3 Expert

17989 Answers

Cindy Wells

Level 3 Expert

6688 Answers

john h

Level 3 Expert

29494 Answers

Are you an Oven Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...