Rapid Cycle White Bread
Measure the ingredients into the bread pan in the order
listed. Make a well in the flour and sprinkle the yeast into
it. Set the machine to it's Rapid or Quick Cycle. On
my machine this lasts for 80 minutes, or 1 1/3 hours. Press
Start, and let the machine work it's magic. Remove the cooked
bread from the pan after baking and allow it to cool
before slicing.
SOURCE: bread wont rise
If you got it to work with basic white, it seems your machine is working ok. Certain other recipes do not rise as much.
I would agree with the other user about weighing the ingredients. Also I would weight the water. 1G = 1ml.
You are not saying what the other recipes are that failed or what the ingredients are, but if including wholemeal mak sure it is 'strong'. Strong will be written on the flour pack and probably 'suitable for bread machines' also.
Plain flour will not give good results as it has only got meduim amount of gluten.
After that i would chect to make sur the yeast is covered in flour before the water is added. The yeast must not come into direct contact with the water. Also check the amount and quality/type of yeast you are using
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