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Most coffee brewing sites say to use 2 tablespoons of ground coffee for 6 ounces of water. Since the grind can vary, they also say to use 10 grams of coffee per 6 ounces of water. Going by weight ensures the proper ratio.
If you're making coffee for yourself, of course, the proper ratio is whatever gives you the taste you most enjoy. Start with the 10g-to-6 ounces ratio and adjust as desired. Not all roasts and beans brew exactly alike.
Don't forget to keep your coffee maker clean, and use filtered water. This can have a great effect on the coffee's taste.
From page 18 of the owner's manual: 125 mL of Durgol plus 34 ounces of water. Since 1 mL = 0.0338 ounces, that's 4.2 ounces of Durgol in 34 ounces of water, or an 8.1 ratio.
Weak coffee is 2 tsp per cup strong coffee is 3 tsp or 1 Tbls per cup. (3 tsp per Tblsp) 32 Tablespoons = 2 Cups, there are 4 Tblsp per 1/4 cup. If you're confused ( I am from reading my answer) Use 1 cup for weak coffee, two cups for strong or 1 & 1/2 for regular strength coffee. Hope that helps!
hello there here it is pretty simple ok Use a 1:1 ratio of rice to water plus ½ cup of water for white rice and a 1:1
ratio plus ¾ cup of water for brown rice. hope that is verry helpfull best regards michael
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