Grill element stopped working in the middle of grilling roast pork. Blown element vs fuse - don't know where to find fuse box on oven. How do you tell if the element has blown? Is it easily repairable or do I need a serviceman? Technika fan forced oven Model: B59VITP

hi Dianna.
Roast in a preheated 500 degree (F) oven for 20 minutes. Reduce heat to 300 degrees and roast for an additional 30 minutes per pound. Total cooking time for an 8lb roast should be about 4hrs and 20 minutes. Remove the pork roast from the oven and let rest for 30 minutes
How long do bake an 8lb shoulder pork roast Google Search

There's no magic number. It depends on what sort of result you want, the heat of your grill, the temperature of your meat, even your altitude. I would do a reverse sear, which means building a two-zone fire (or lighting only half of your gas burners), then using a meat thermometer probe and cooking it on the cool side of the grill until the middle of the roast reaches about 10 degrees (F) below where you want it. Then switch to the hot side of the grill and finish the outside (avoid lengthy flare ups). Let it rest, lightly tented with foil, for at least 20 minutes to give the juices time to redistribute and residual cooking to take place. Personally, I prefer my pork around 140 degrees (F), juicy and slightly pink.

Juicy Boneless Pork Shoulder Roast Cooked on the Charcoal Grill

I tried this, although I used a gas grill, and it came out great. Nice and juicy and really good flavor.

Semper Fi,
Z

Smoked Pork Loin Roast



How To Smoke Pork Loin BBQ Pork Loin Recipe on Weber Grill

Hi! It seems it is not the heating element! It seems to be before that. Either a short circuit delivering to much current thus causing the blow. I would check the corresponding cable all the way to the circuit and the circuit elements corresponding to the oven element. The grill and oven elements being "independent" explains why grill still works. (A short circuit seems quite possible to me!)

possibly,but i would check both upper and lower elements are working first, lower element is hidden so test from the back with a multieter after removing oven fuse from the power box

The grill element should not 'blow' by just touching it - it should be earthed. The elements do gradually disintegrate over time & the inside wire element either fractures or touches the element casing causing the mains to trip. Sometimes this makes it trip just once & then stops working. Replace the element - not usually any fuse in circuit with this. Often held in by 2 screws adjacent to the element at back of oven and conections via Fast-ons- Rick

Depends on what your cooking.A roast of pork,I would brine for 3-6 hrs before hand,then use 2 burners for indirect.To get a better idea try one of these sites.Your making me hungry thinking of this :}
{I do a pork tenderloin in the smoker bacon wrapped,butterflied with stuffing,smoked with apple wood}


http://cookeatshare.com/popular/cooking-a-pork-roast-on-a-gas-grill
or
http://www.foodreference.com/html/rubbed-g-pl.html

Good Luck,hope it turns out well.

no you dont need a new grill its just collecting fats from when you roasting and burning off when you initially heat the grill. if you use the grill more often it wont build up as much. covering the roast can reduce the saturation and perhaps a slightly lower temp will help reduce splattering.

A tripped breaker or blown fuse on an electric oven or cook-top, combined with an element that has stopped working, is usually a sign of a shorted, then blown (if the fuse or breaker no longer fail) element.

If you know how to use an ohmeter, you can pull the element, disconnect the wires from each end, then measure the resistance between each end of the element, and each element to the outer sheath.

A good element has just a few ohms of resistance between the wire connection points, and infinite resistance from the wire connection points to the outer sheath. Any readings other than that means the element is bad and need's to be replaced.