Question about Black & Decker Bread Machine
If you want really good bread you need to ditch the all purpose flour. It will always be more dense and short compared to bread flour. Be sure to buy a bag of flour that says "bread flour" on the bag.You will get a more normal looking and tasting bread.
Posted on Nov 29, 2010
While bread flour is most recommended for bread, creating a stronger dough that will rise higher, all-purpose flour is okay, as long as it is kneaded well enough. All-purpose flour has a better flavor than bread flour, and is indicated when a soft, cottony texture is the aim. Unbleached had a slightly higher gluten content than standard bleached flour.
Posted on Oct 30, 2018
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Posted on Jan 02, 2017
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