Without the Model Number I can only give you Basic instruction.
If your machine is Digital the best way to calibrate if find the manuel of your machine useing your Model number.
Some of the digital models : select bake and press and hold the up or down Temp button for 5 Sec to enter the calibration mode.
Some models require you do get the temp to over 400 deg befor you can enter the Calibration mode.
If your machine has a turn knob ... Take the knob off and see if there is a small screw in the center... This is the calibration screw.
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