The oven fan keeps running. My Grand Daughter baked pastries while visiting me (she's attending Culinary School in upstate New York), and everything turned out just right. Afterwards when my Grand Daughter, my Daughter, and I were getting ready to fly back to their home in the North East, we noticed the oven fan never stopped. After I returned home almost a month later, the oven fan was, and is still running.

HI,
The fans will continue to run to cool the electronics in the panel, this is normal for all wall oven and some free standing model too. As the unit cools the fan will shut off when it reaches below 200 degrees.
I hope this answers your question

I’m happy to help further over the phone at https://www.6ya.com/expert/gere_bf68e6055dd61249

Hello blachett989,

I belive they refer to puf pastry as Fruit Tarts under the sweeties label in the owners manual. As I do not know what model number oven you have I have looked at a few of the owners manuals on line. It states the different types of modes and temperature and approximate cook time for the pastry or tart as they refer to it.

Thank you for choosing FixYa.com if you have anymore questions about this unit I will need a model number to help furthure.

Justin

Greetings,
remove as much tin foil that is possible...use something like hot water and mild detergent to loosen up the baked on cake residue...this should come up ok with alittle elbow grease...then run your self clean cycle...All will be ok....Bruce Denton

Hello. The Viking does have fans which operate continuously to insure even baking. If it sounds like fans running, this is the convection fan operating. J.

Temperature control with gas ovens is not an exact science. However the control should be better than you say.

Have you tried reducing the set temperature to compensate for the 'overshoot'. It may be worth a try.

It would seem that the oven is small enough that a fan to flow the heat from the unit would be in use for both convection and bake modes. Usually convection ovens will have a "burst" of fan action during the bake process and it is not a steady fanning of the air that would dry out your cookies, ect. I have a small oven / microwave and my larger oven is a GE that has the "burst" convection that I described. Might not be that much help, but it's hard without more info on your unit. sometimes the model is behind the oven door.

Call a repair man.It should be under waranty and should be covered.

Good Morning!
What youre experiencing could be a result of a faulty oven temperature sensor, a faulty oven control board or relay board. Youre more than welcome to send both the main control board and relay board for evaluation. Fixyourboard will test and repair both as needed for less expensive than buying new, and include a two year warranty.

5700M662 60 Jenn Air OVEN CONTROL BOARD

3 to 4 hours is a long time. Get to the fans (behind the control panel) and check the screens for dust. Chances are the screens are clogged with dust and need to be cleaned so the fans can move air for cooling better. I had this problem on my GE JTP14, and after cleaning just one fan it can keep up with cooling the electronic area while the oven is running. It runs much less often.

Safety first! cut the breaker before removing anything with a nice conductive screwdriver! Hope this helps!