Wolfgang Puck 7 cup Rice cooker

THIS is a generic manual and can be a guide for most cookers/steamers.

The rice and water go into the Inner Pot, Not the steamer basket.
Some useful tips:

1. How can I reduce or stop the rice from sticking to the bottom of the pan or browning excessively?
   • Before cooking, rinse rice in warm water until water becomes clear. Then place the rice in the inner pot with fresh water.
   • Take care to use proper water to rice ratios.
2. How can I stop the water in the inner pot from boiling over the lid?
   • You may be using too much water.
   • Use a 1:1 ratio of rice to water plus ½ cup of water for white rice and a 1:1 ratio plus ¾ cup of water for brown rice.
3. How can I clean my rice cooker?
   • Unplug and allow to cool completely.
   • Always exercise extreme caution as the unit becomes hot during operation.
   • Soak the inner pot in hot, soapy water for a few minutes.
   • Wash with a non-abrasive pad.
   • Wipe the heating base with a damp cloth.
   • All other items can be washed with soap and hot water.
   • NEVER use an abrasive cleaner or steel wool.
   • Note: This unit SHOULD NOT be put in the dishwasher,
4. How does a rice cooker know when to ‘Keep Warm’?
   • The boiling temperature for water is 212°F.
   • As soon as all of the water has evaporated the temperature inside the inner pot immediately rises.
   • Rice cookers have a Keep Warm Setting that can detect when the temperature rises above the 212°F.
   • When this happens it automatically turns to the Keep Warm Setting.
   • This helps to ensure perfect rice every time.

I was using the same rice water ratio as when I made it on the stove...Thanks for the 1 to 1 info