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See Page 6 for full instructions on use as a buffet server.
You would normally fill the removable roasting pan with 5 to 6 quarts of water ot 1/2 - 3.4 full. Place in the buffet server frame and the empty serving dishes and then preheat at 350 degrees until hot.
Place hot, cooked food in the serving dishes and reduce heat to 250 degree to keep food warm. Adjust the temperature and add more hot water as necessary.
You do not add water or anything below the roasting pan. You fill your roasting pan 1/2 to 3/4 full with water, place in the empty serving dishes, then preheat at 350 degrees until hot (about 1/2 hour).
Then fill the serving dishes and reduce heat to 250 degrees. You may need to adjust heat and more hot water if necessary.
You can download manuals from the Rival site: http://www.rivalproducts.com/help.aspx?helpNav=5 or contact them them: https://secure.rivalproducts.com/ContactUs.aspx
The roaster works well as a giant slow cooker (200 low, 300 high) and you can use almost any oven recipe, including baking. DO preheat 20 minutes, and do keep the lid on.
Rival akes several 18 quart roasters and not all of them take the buffet server. You can check about yours and order direct on line at the Rival website:
Try Googling " user manual for rival #174 18qt ss roaster" You may need to go to the Rival web site and request user manual. Also, you may need the serrial #.
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