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Posted on Jan 27, 2010

What is the proper lubricant for meat slicers

No matter what type of oil we user on our slicer, it seems to gum up and makes slicing very hard. Is there a product that cleans or lubricates the guide and doesn't gum it up.

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Tony Rabadan

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  • Posted on Feb 21, 2010
Tony Rabadan
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The only oil use for this units is mineral oil you can buy it at any grocery store

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  • Posted on Feb 07, 2010
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Food grade silicone spray, available from industrial kitchen supply stores

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  • Posted on Jan 19, 2018
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I am a chef and I used meat slicer it could save you a lot of trouble and energy and also is very helpful to have in your kitchen, that helps us slice through meat and cheese easily. But, need to proper maintenance for this device. Normally I used mineral oil for cleaning the blade it is the best oil I ever used. Just wipe the blade down with mineral oil. Also, vegetable based oils might work.
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Related Questions:

1helpful
1answer

HOW TO CHANGE DRIVE BELT. ON HOBART MEAT SLICER 2712

To change the drive belt on a Hobart meat slicer model 2712, follow these steps:
  1. Disconnect the slicer from the power source and remove the knife and knife cover.
  2. Remove the slicer carriage by loosening the two carriage mounting screws and lifting the carriage off the slicer.
  3. Locate the drive belt on the slicer and identify the tension adjustment bolt.
  4. Loosen the tension adjustment bolt to release the tension on the drive belt.
  5. Remove the drive belt from the slicer.
  6. Install the new drive belt onto the slicer, making sure it is properly aligned on the pulleys.
  7. Adjust the tension on the drive belt by tightening the tension adjustment bolt.
  8. Reinstall the slicer carriage and the knife and knife cover.
  9. Reconnect the slicer to the power source and test the drive belt to make sure it is functioning properly.
I hope this information is helpful. If you have any further questions or need additional assistance, don't hesitate to ask.
1helpful
1answer

I have a very old Globe slicer. Black oil or grease is appearing across the front plate as I slice.

it is most likely an oil seal on the shaft behind the slicer blade
if it is then you will have to pull the seal and take it to a bearing and seal shop and have it matched up
remember that any lubrication used has to be in conformance with food production standards ( not car oil or grease)
0helpful
1answer

Meat slicer: when slicing our pork loin the meat will stick up under the blade at the bottom causing the meat to spin off the slicer?

The blade may require cleaning in between usage as the oils and sugars are solidifying on the blade from previous usage causing the meats to adhere to the blade when sliced.
0helpful
1answer

OUR PROBLEM IS THAT THE SLICER KEEPS GETTING STIFFER TO PUSH AND THUS MORE DIFFICULT TO SLICE MEATS AND CHEESES

You have to put mineral oil on the bar that the arm slides on otherwise it gets full of junk and stiffens up
0helpful
2answers

Looking for insstruction manual

e-mail [email protected] give us the slicer model you want a parts manual for and we will see if we can help you
2helpful
2answers

Model 1101E Rival Food Slicer - grinds to a holt.

Im looking for the nut or bolt that holds the blade
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