I am looking for a part. Black and Decker Automatic bread machine. its the paddle that turns the dough

That sounds like a serious problem. Recommend you replace your pan assembly and paddles. What make and model is your bread machine?

The Use and Care Manual for your Black & Decker B2250 All-In-One Automatic Breadmaker can be dowloaded in PDF from the following link:

http://useandcaremanuals.com/pdf/B220,B2250984.pdf

Follow a recipe similar to that for Dinner Rolls on Page 19 where you would use the Dough Setting to allow the dough to be removed for shaping and baking in your regular oven.

Hi, Keep the bread pan out of the machine and start a kneading cycle. Look through the lid window and see if the motor shaft is turning. If no...then the belt fell off. If the motor spins, check to make sure the paddle spins freely. Keep pan out and turn paddle by hand. If no then the bearing is frozen. If that's ok..make sure you inserted the pan correctly into machine. If everything checks out then it's a faulty machine. Before you do anything send it out for warranty service. Usually it's warranted for a year. Hank

The dough setting has a 20 minute delay before the paddles start to move. The manual say's "for most programs, there will be a 15-minute delay before mixing cycle begins"

The same thing has happened to me... So the solution is put the machine on # 8 dough, and cook it in your own oven.. I found the #1 did not mix. The dough was all bumps...

Have you tried adding a bit more water to your mix? It sounds as if your dough is too dry. Sometimes, no matter how exact you follow directions, you have to compensate for variables of the machine. I have a similar problem with some of my bread mixes if I do not add an extra tbsp or two of water.

You should be using a dough Hook not paddle I have a Kitchenaid stand mixer and it uses a hook for dough paddles offer too much resistance for dough.

I have the B2300 bread machine as well and I have encountered the same problem as you. So, I came up with the idea of removing the paddles right after the machine has stopped mixing the dough. Whenever I bake bread at home, I tend to follow the above mentioned solution and it made my life much easier.

this is the second rise period. it is ok, and at this time if you like, you can gently move the dough aside, and remove the paddles. Just remember to put a little oil on the exposed stem. This way, you can have bread without the huge holes from the paddles.

Hi there,
I would suggest that you remove the paddles right after the machine has stopped mixing the dough. Hope this helps.